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CNCSBIO offers high-quality Maltodextrin Powder, a versatile carbohydrate derived from non-GMO corn, rice, potato, or tapioca starch. As a leading manufacturer of food additives and functional ingredients, our maltodextrin serves as an excellent bulking agent, thickener, and carrier in various food and industrial applications. With its neutral taste, excellent solubility, and multifunctional properties, our maltodextrin powder is an indispensable ingredient for food processors, supplement manufacturers, and pharmaceutical companies worldwide.
| DE Value | Description | Common Applications |
|---|---|---|
| 5-10 (Low DE) | Less sweet, higher molecular weight, better film-forming properties | Encapsulation, spray drying, thickener |
| 10-15 (Medium DE) | Moderate sweetness, balanced functionality | Beverages, baked goods, dairy products |
| 15-20 (High DE) | Higher sweetness, lower molecular weight, better solubility | Instant foods, sports nutrition, confectionery |
Incorporating our maltodextrin powder into your products is straightforward. Follow these steps for optimal results:
CNCSBIO's Maltodextrin Powder finds applications across multiple industries, often working in synergy with other food additives and functional ingredients to create superior finished products.
Our manufacturing processes and products adhere to the highest international quality and safety standards:
We understand that different applications require specific properties. We offer flexible customization to meet your specific requirements:
Our Maltodextrin is produced using advanced enzymatic technology and strict quality control measures to ensure the highest purity and consistency:
"NutriFoods Inc., USA:" "CNCSBIO's maltodextrin has been a cornerstone of our product line for years. The consistent quality and multiple DE options have allowed us to optimize our formulations across different product categories, from sports nutrition to bakery products."
"EuroPharma Solutions, Germany:" "We've used CNCSBIO's maltodextrin in our tablet formulations and supplement powders for over three years. The technical support and reliable supply have been crucial to our manufacturing consistency and product quality."
"AsiaBeverage Co., Thailand:" "The multiple certifications and documentation provided with CNCSBIO's maltodextrin made regulatory compliance straightforward across Southeast Asian markets. Our production efficiency has improved significantly since switching to their product."
Maltodextrin is a polysaccharide produced by partial hydrolysis of starch from various plant sources such as corn, rice, potato, or tapioca. It consists of D-glucose units connected in chains of variable length, typically with a dextrose equivalent (DE) between 3 and 20. Despite its carbohydrate nature, maltodextrin is minimally sweet and serves primarily as a thickener, filler, or preservative in many processed foods.
Maltodextrin has numerous applications across various industries. In food products, it serves as a thickener, filler, preservative, and flavor carrier. It improves texture in baked goods, prevents crystallization in frozen desserts, and enhances solubility in instant products. In pharmaceuticals, it's used as a binding agent in tablets and as a carrier for active ingredients. It's also used in sports nutrition products as a carbohydrate source and in industrial applications as an adhesive or coating agent.
While maltodextrin is derived from starch and consists of glucose molecules, it is not classified as a sugar in the traditional sense. It has minimal sweetness compared to sugars like sucrose or fructose. However, it does have a high glycemic index and can significantly impact blood sugar levels, similar to simple sugars. For this reason, people with diabetes or those monitoring their blood sugar should be cautious with products containing maltodextrin.
Maltodextrin is generally recognized as safe by regulatory authorities worldwide. However, some people may experience digestive discomfort, especially when consuming large quantities. Due to its high glycemic index, it may cause spikes in blood sugar levels, which can be a concern for people with diabetes or insulin resistance. Some studies suggest that highly processed carbohydrates like maltodextrin might affect gut microbiota, though more research is needed in this area.
Maltodextrin is typically gluten-free, even when derived from wheat, due to the extensive processing that removes gluten proteins. However, people with celiac disease or severe gluten sensitivity should look for maltodextrin specifically labeled as gluten-free, preferably derived from corn, potato, or tapioca, to avoid any potential risk of cross-contamination.
The Dextrose Equivalent (DE) value indicates the degree of starch hydrolysis. Lower DE values (5-10) indicate longer glucose chains, resulting in less sweetness, better film-forming properties, and higher viscosity. Higher DE values (15-20) indicate shorter glucose chains, resulting in higher sweetness, better solubility, and lower viscosity. The choice of DE value depends on the specific application requirements.
Maltodextrin is generally not recommended for ketogenic diets due to its high glycemic index and carbohydrate content. Even though it may contain fewer calories than sugar, it can still significantly impact blood sugar and insulin levels, potentially interrupting ketosis. People following strict ketogenic diets should avoid products containing maltodextrin.
When stored properly in a cool, dry environment in sealed packaging, our maltodextrin powder has a shelf life of 24 months. Proper storage is essential to prevent moisture absorption, which can affect flow properties and potentially lead to clumping. The product should be kept in its original packaging until use and protected from high temperatures and humidity.
Yes, we provide samples for qualified businesses to evaluate our product in their formulations. Please contact our sales team to request a sample and discuss your specific requirements.
We offer flexible MOQs to accommodate both small and large-scale manufacturers. Contact us for specific details based on your needs and application requirements.
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Main Product:
Fruit & Vegetable Powder,
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Food Additives,
Nutritional Supplements,
Herbal Extract ,
Plant Oil
