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Lecithin is a food additive that comes from several sources — one of them being soy. It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector.
Soy lecithin powder (E322) is an emulsifier that helps fat and water stay together. Soy lecithin is a natural phospholipid from soybeans that is partially water-soluble, an emulsifier that helps fat and water bind together. Therefore, it is commonly added to foods such as chocolate, cheese, margarine and salad dressings. It has health benefits such as lowering cholesterol levels.
CAS No.
8002-43-5
Other Names
E322
Type
Emulsifiers
Brand Name
AMULYN
Model Number
E322 Soy Lecithin Powder
Appearance
light yellow powder
Specification
Acetone insoluble 95%
Grade
Food
Active Ingredient
Acetone insoluble
Function
1. Purify the blood, regulate blood lipids;
2. Enhance memory and prevent the occurrence of Alzheimer's;
3. Beauty detoxification, keep skin moisture, and promote the decomposition of excess fat;
4. Promote bowel movement and prevent constipation;
5. Prevent the accumulation of fat in the liver and prevent the occurrence of fatty liver;
6. Effectively target diabetes.
Application
Daily chemical field: can be used in coatings, paints, textiles, leather, skin care products or pesticides, etc.
Food field: It can be widely used in bakery, chocolate, candy,Infant formula, meat products (canned food, ham sausage), beverages, dairy products, margarine, shortening, etc.;
1. This natural food grade emulsifier and fat agent can be used to provide a smoother and larger volume dough and also help to evenly distribute the ingredients in the dough.
2. In confectionery, it can reduce viscosity, replace more expensive ingredients, control the flow characteristics of sugar crystallization and chocolate, and improve the shelf life of certain products.
3. Helps to mix ingredients evenly when added to salad dressings, gravies and sauces.
4. Add dissolved dark or milk chocolate for a silky texture.
AMULYN, plant extract refers to the material extracted or processed from plants (all or part of plants) with appropriate solvents or methods, which can be used in pharmaceutical, food, daily chemicals and other industries. At present, plant extracts are widely used. In addition to traditional Chinese medicine products, with the gradual increase of people's trust and dependence on natural products, a large number of plant extracts have been used in all walks of life, such as Health Ingredients, used for capsules or tablets; Food additives, used in natural sweeteners, natural pigment, emulsifiers, solid drinks, probiotics powder for lactic acid bacteria, etc. Cosmetic raw materials, used in facial mask, cream, shampoo and other daily chemical products; Plant-based Ingredients, used in dietary supplements, improve human immunity, etc.
Health products field: can be made into capsules, tablets, powdered nutritional supplements;
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