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Our black garlic fermenting machine is suitable for standard black garlic production factory.With good quality, the machines have been exported to more than 20 countries in the world.It can be used for making peeled black garlic directly as well as whole and solo black garlic.
HY-400 black garlic fermentation machine is a kind of middle capacit machine.It can be put in 400kg fresh garlic and get about 200kg black garlic output for each batch.The process cycle is about18-20days.The machine is composed of circulating fan, moisture exhaust fan, heating system and signal control system
2. Low power consumption equipment, low cost and power consumption
3.The Fermented Whole Black Garlic equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Fermented Black Garlic Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8.Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level
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