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CNCSBIO's Lactic Acid Liquid is a high-quality, multifunctional carboxylic acid that serves as an essential food additive, preservative, and processing aid across multiple industries. Known chemically as 2-hydroxypropionic acid, this colorless, odorless, and hygroscopic liquid belongs to the alpha hydroxy acid (AHA) family, featuring both hydroxyl and carboxyl functional groups. Our lactic acid is produced through advanced fermentation processes, ensuring consistent purity and performance for food, beverage, pharmaceutical, and personal care applications.
As a key component in CNCSBIO's comprehensive range of food additives, lactic acid liquid offers exceptional versatility. It functions not only as an effective food preservative but also as a pH regulator, flavor enhancer, and antimicrobial agent. When combined with other CNCSBIO products like natural sweeteners and natural colorants, it helps create innovative formulations that meet evolving consumer demands for clean-label, natural products with extended shelf life and enhanced functionality.
CNCSBIO's Lactic Acid Liquid meets rigorous quality standards with the following technical parameters:
Premium Lactic Acid Liquid with consistent clarity and purity, ideal for various industrial applications requiring reliable acidulation and preservation properties.
CNCSBIO's Lactic Acid Liquid offers distinct advantages that make it the preferred choice for manufacturers across multiple industries:
Proper usage of Lactic Acid Liquid ensures optimal performance across different applications. Follow these steps for effective implementation:
Lactic Acid Liquid finds extensive applications across multiple industries due to its versatile functional properties:
Widely used as an acidulant in dairy products (cheese, yogurt), beverages, dressings, and confectionery to provide tartness and enhance flavor profiles. Functions as a preservative in meat products and ready-to-eat meals, inhibiting microbial growth and extending shelf life. Works synergistically with other food preservatives to provide comprehensive protection.
Essential for pH adjustment and flavor development in cheese manufacturing. Helps control texture and moisture content while inhibiting undesirable microorganisms. Particularly valuable in processed cheese products where it contributes to emulsification and shelf-life extension.
Valued as a moisturizing raw material and anti-fatigue ingredient in skincare formulations. Functions as a chemical exfoliant in anti-aging products, promoting cell turnover and improving skin texture. Also serves as a pH adjuster in shampoos, lotions, and other personal care products.
Used as a pH regulator in pharmaceutical formulations and as an intermediate in drug synthesis. Serves as a preservative in topical preparations and as an ingredient in dialysis solutions. Its biocompatibility makes it suitable for various medical applications.
Employed in biodegradable polymers (PLA), metal cleaning and finishing, textile processing, and as a descaling agent. Its mild acidic properties make it effective yet environmentally preferable to harsh mineral acids in many industrial processes.
Choosing CNCSBIO's Lactic Acid Liquid delivers significant advantages to manufacturers and distributors:
CNCSBIO's Lactic Acid Liquid complies with international quality and safety standards, supported by the following certifications:
CNCSBIO understands that different applications require specific product characteristics. We offer comprehensive customization options:
CNCSBIO employs advanced fermentation techniques to ensure the highest quality Lactic Acid Liquid:
Our production facilities adhere to GMP (Good Manufacturing Practices) and are regularly audited to maintain the highest quality standards. Continuous process improvement ensures consistent product quality and performance while minimizing environmental impact.
Hear what our satisfied customers say about CNCSBIO's Lactic Acid Liquid:
Lactic acid, chemically known as 2-hydroxypropionic acid, is a carboxylic acid that belongs to the alpha hydroxy acid (AHA) family. At room temperature, it appears as a colorless, odorless, and hygroscopic liquid. Each lactic acid molecule contains one hydroxyl group and one carboxyl group, giving it unique chemical properties. Lactic acid can be produced through both fermentation processes using natural carbohydrate sources and chemical synthesis. It also occurs naturally in living organisms, particularly during anaerobic respiration in muscle cells. CNCSBIO's Lactic Acid Liquid is manufactured using advanced fermentation technology, ensuring high purity and consistent quality for various industrial applications.
Lactic acid serves multiple functions across different applications. In the human body, it's produced to fuel cells during intense physical activity when oxygen levels are low. As an industrial ingredient, it functions as an effective food preservative, pH regulator, flavor enhancer, and antimicrobial agent. In personal care products, lactic acid molecules serve as anti-fatigue ingredients and moisturizing raw materials, providing exfoliation and hydration benefits for skin care formulations. When used in combination with other CNCSBIO products like natural sweeteners and food additives, it enhances overall product performance and stability.
Lactic acid itself is not inherently harmful and actually plays vital roles in various bodily functions. While it can accumulate in muscles during intense exercise, this temporary buildup typically doesn't cause lasting harm and is part of normal metabolic processes. However, excessive lactic acid production or impaired removal can lead to a serious medical condition called lactic acidosis, which requires medical attention. When used as a food additive or cosmetic ingredient within established safety guidelines, lactic acid is considered safe and is approved by regulatory authorities worldwide. CNCSBIO's Lactic Acid Liquid complies with all international safety standards for its intended applications.
To reduce lactic acid buildup during physical activity, several strategies can be effective: prioritize proper exercise form to ensure efficient muscle function, gradually increase workout intensity to allow your body to adapt, maintain adequate hydration to support metabolic processes, and incorporate regular stretching and active recovery sessions between workouts. For industrial applications involving lactic acid handling, proper dilution, personal protective equipment, and adherence to safety guidelines can prevent issues related to its acidic nature.
Lactic acid offers several advantages compared to other food acids like citric, malic, or acetic acid. It provides a milder, less sharp acidic taste that enhances flavor profiles without overpowering other flavors. As a naturally occurring compound in the human body and various foods, it has excellent biocompatibility. Its dual functionality as both an acidulant and preservative makes it particularly valuable in food formulations. When used with other CNCSBIO products including natural colorants and food preservatives, it creates synergistic effects that enhance overall product quality and stability.
Yes, CNCSBIO's Lactic Acid Liquid is suitable for vegan products when produced through fermentation using plant-based carbohydrate sources. Our standard production process utilizes renewable plant resources, making the final product vegan-friendly. We can provide documentation regarding the raw materials and production process to support your vegan certification requirements. For specific vegan certification standards, we recommend consulting with your certification body to ensure compliance with their particular requirements.
CNCSBIO's Lactic Acid Liquid has a shelf life of 24 months from the date of manufacture when stored properly in a cool, dry place in tightly sealed containers away from direct sunlight. The product should be protected from extreme temperatures and contamination. For optimal performance, we recommend using the product within this timeframe and conducting quality checks if extended storage beyond this period is necessary. Proper storage conditions help maintain the product's clarity, concentration, and functional properties throughout its shelf life.
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