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High Transparent Xanthan Gum
Xanthan gum is a Thickener product. It is a highly viscous, water-soluble microbial exopolysaccharide derived from Xanthomonas Campeseris via fermentation using starch-containing media, purification, drying, and pulverization. The molecular structure of xanthan gum is a linear linked β-d-glucose backbone with a trisaccharide side chain on every other glucose at C-3.
The aqueous solution of xanthan gum is generally milky white translucent. But the high transparent xanthan gum can present a state similar to that of clear water, with high transparency.
[Physical and Chemical Properties]
|
Test Items |
Specification |
|
Appearance |
Off-white flowing powder |
|
Particle Size(W/%) |
95.3 |
|
Loss on drying(W/%) |
9.18 |
|
Total Ash Content(%) |
8.0 |
|
pH Value |
6.8 |
|
Viscosity(cP) |
1752 |
|
Transparency(%) |
93.5 |
|
Nitrogen(%) |
Conforms |
|
Isopropanol(mg/kg) |
Conforms |
|
Pyruvic Acid(%) |
Conforms |
|
Lead(Pb,mg/kg) |
Conforms |
|
Total Plate Count(CFU/g) |
1100 |
|
Moulds and Yeasts(CFU/g) |
＜100 |
|
E.coli |
Conforms |
|
Salmonella |
Conforms |
|
Staphylococcus aureus |
Conforms |
|
Pseudomonas aeruginosa |
Conforms |
High-transparent xanthan gum can be widely used in various products that require high transparency, such as cosmetics & personal care product, toothpastes (which can provide xanthan gum products that remove cellulase), assistive swallowing agents for the elderly (with Dysphagia diet), and food & nutrition product such as transparent jelly.
25kg/drum
[Shelf life]
The shelf life is 2 years in original package unopened.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
