
The herbal extract ginger gingerol is a natural active ingredient extracted from the fresh rhizome of ginger (Zingiber officinale Rosc.), a plant of the ginger family. Its main chemical components are spicy substances such as gingerol and gingerol, which together constitute the unique spicy taste of gingerol. Gingerol is usually presented as fine powder, with a brown or light yellow appearance, and has the distinctive aroma and flavor of ginger. As a food additive, it is generally widely used in the food industry.
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Cosmetic Raw Material,
Pharmaceutical Raw Materials,
Flavors & Fragrances,
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Herbal Extract