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Yipomson Commercial Stainless Steel Gas Oven – One-Layer Two-Tray Bakery Oven with Independent Temperature Control & Timer
The Yipomson One-Layer, Two-Tray Commercial Gas Oven is purpose-built for high-efficiency baking, perfect for bakeries, pastry shops, restaurants, and hotel kitchens. Constructed with durable stainless steel, this oven features independent temperature control, precise timing, and even heat distribution—delivering consistently baked results for bread, cake, pizza, and more.
Its compact footprint and high-capacity chamber make it ideal for both small shops and large-scale commercial use. Optional OEM customization is available to meet different kitchen needs.
High-Performance Gas Heating System
Quick heat-up with powerful burners ensures efficient baking performance.
Independent Upper & Lower Temperature Controls
Precisely manage baking zones for optimal results on each tray.
Programmable Timer (0–99 min)
Set and forget – perfect for consistent batch production.
Durable Stainless Steel Body
Built to last in commercial environments, easy to clean and rust-resistant.
Tempered Glass Window with Internal Lighting
Monitor baking progress without opening the door.
One-Layer, Two-Tray Design
Ideal layout for medium-sized baking needs, easy to operate.
Customizable Configurations Available
Support for branding, size adjustment, gas/electric versions, tray formats.
| Specification | Details |
|---|---|
| Brand | Yipomson |
| Product Type | Commercial Gas Baking Oven |
| Layers | 1 Layer, 2 Trays |
| Voltage/Power | 220V / 6.6KW |
| Temperature Range | 0°C – 400°C |
| Timing Range | 0 – 99 minutes |
| Inner Chamber Size | 86 × 64 × 22 cm |
| External Dimensions | 122 × 82 × 58 cm |
| Material | 304 Stainless Steel |
| Net Weight | 85 kg |
| Control Panel | Manual Dial with Digital Display |
| Ignition | Manual / Optional Automatic Ignition |
Bakeries & Pastry Shops
Ideal for baking bread, tarts, cookies, muffins, and pastries.
Pizzerias & Cafés
Delivers high heat retention and crispy pizza bases.
Hotel & Restaurant Kitchens
For desserts, side dishes, and main course baking needs.
School / Corporate Canteens
Suitable for large-batch baking and meal prep.
Commercial Food Production
Used in pre-packaged baking lines and OEM food service kitchens.
Secure wooden crate or export-standard foam packaging
Shock-resistant, waterproof packing
Delivery time: 7–15 days depending on order quantity
Shipping terms: EXW / FOB / CIF / DDP all supported
Factory-direct, with over 10 years of OEM experience
Fully customizable designs for different global markets
Export-ready with CE / ISO certifications on request
Reliable after-sales service and spare parts supply
Dedicated support for restaurant chains and distributors
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