Yipomson ETL - Certified Commercial Convection Oven

Gas/Electric Multi - functional Stainless Steel Oven for Hotels & Restaurants, Customizable

1. Product Introduction

Yipomson's ETL - Certified Commercial Convection Oven stands as a game - changer in the realm of commercial baking equipment.

Engineered for hotels, restaurants, and other food - service establishments, this gas/electric multi - functional oven combines advanced

convection technology with a robust stainless - steel construction. Whether you're crafting delicate pastries, roasting meats, or baking

large batches of bread, it delivers consistent, professional - grade results. And as a factory - direct offering, we provide customizability

to tailor it precisely to your kitchen's unique demands.

2. Specifications (Parameters)

Construction Material: High - grade stainless steel (oven cavity, exterior) for durability, easy cleaning, and corrosion resistance.
Power Source Options: Available in gas (natural gas/LPG, configurable) and electric models to suit different kitchen setups.
Capacity: Spacious interior with 4 number of racks (customizable), accommodating multiple baking trays or roasting pans simultaneously.
Dimensions (W x D x H): [Standard size: e.g., 800mm x 700mm x 1200mm, customizable] to fit various kitchen layouts.
Weight: [Standard weight: 120kg, varies with customization]
Certification: ETL - certified, meeting strict safety and performance standards for commercial use.
3. Key Functions

Convection Baking Technology: Ensures uniform heat distribution throughout the oven cavity. This results in faster cooking
times, even baking, and reduced hot spots, whether you're baking cookies, cakes, or roasting a turkey.
Multi - functional Operation: Capable of baking, roasting, broiling, and more. From preparing breakfast pastries for a hotel
buffet to cooking dinner entrees in a restaurant, it adapts to diverse culinary tasks.
Precise Temperature Control: Features accurate temperature settings (ranging from 30°C to 400°C, adjustable) to meet the
exact requirements of different recipes.
Easy - to - Use Controls: Intuitive control panel with clear dials/buttons for setting temperature, cooking mode, and timer, enabling kitchen staff to operate it with ease.

4. Application Scenarios

Hotels: Perfect for hotel kitchens to handle large - scale breakfast, lunch, and dinner preparations. Bake fresh bread,
pastries for the morning buffet, or roast meats and vegetables for evening dining.
Restaurants: An essential tool for restaurants of all sizes. Use it to bake artisanal pizzas, prepare roasted dishes, or
cook desserts, ensuring consistent quality across the menu.
Bakeries (Small - to - Medium Scale): Ideal for small - batch or high - volume baking of bread, cakes, and pastries,
helping bakeries meet customer demand efficiently.
Catering Companies: Enables catering teams to prepare and reheat large quantities of food for events, ensuring
that every dish is cooked to perfection.
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We are a professional manufacturer of commercial refrigerator and have extensive experience

in the manufacturing of bakery equipment ,We also produce western kitchen Equipment.

Our wide range of products includes commercial refrigerators with excellent refrigeration

and steamed rice cabinet for different scenarios.

In addition, we also provide high temperature intelligent disinfection cabinet with intelligent

control of high temperature and launch restaurant warmer dining cart with excellent thermal

insulation performance.

In the bakery industry, our equipment is trusted by customers, such as high capacity

commercial oven for bakery, and advanced spiral dough mixer.We also provide stable

electric dough fermenting proofer to meet the stringent requirements of different customers

for the baking process.

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Guangdong Yipomson Electric Co.,Ltd

 Audited supplier

2 year

Address: Dongguan, China

Main Product: Commercial Refrigerator, Steamed Rice Cabinet, Dish Disinfection Cabinet, Food Warmer Cabinet , Commercial Oven, Western Kitchen Equipment

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