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CNCSBIO's Red Koji Rice Extract is a high-quality, scientifically-backed ingredient derived from the traditional fermentation of premium rice with Monascus purpureus yeast. This process yields a vibrant, natural reddish-purple pigment and produces a unique profile of bioactive compounds, most notably Monacolin K. As a versatile natural colorant and functional food additive, our extract allows manufacturers to meet the growing consumer demand for clean-label, plant-based products while adding significant value through its documented wellness benefits. Sourced and produced with meticulous care, it represents the perfect synergy of ancient wisdom and modern manufacturing excellence.
This extract is ideal for product developers in the nutraceutical, functional food, and beverage industries seeking to enhance their offerings with an ingredient that provides both vivid color and functional health support.
Standard packaging: 1kg/bag, 25kg/drum. Double-layer plastic bags inside, and cardboard drum outside. Store in a cool, dry, and well-ventilated place away from strong light and heat.
Unlike synthetic dyes, our extract provides a stable, natural color while simultaneously delivering the well-researched benefits associated with Monacolin K, offering a significant marketing advantage for functional foods and supplements.
We use non-GMO indica and japonica rice strains and a proprietary, controlled fermentation process to maximize the yield of desirable compounds while minimizing impurities like citrinin (undetectable in our final product, <0.1 ppm), ensuring a premium, safe product.
The pigment exhibits good stability across a range of pH levels and moderate heat, making it suitable for a wider variety of applications than many other natural colorants.
Can be effectively combined with other CNCSBIO botanical extracts and food additives, such as Psyllium Husk Powder for digestive health formulas or L-Theanine for stress-supporting supplements, to create comprehensive wellness products.
Primarily used in capsules, tablets, and softgels formulated to support cardiovascular health and maintain healthy cholesterol levels already within the normal range.
Ideal for coloring and fortifying products like health drinks, yogurts, fermented milk, cereal bars, and pastas, turning everyday foods into functional wellness solutions.
Used as a natural coloring agent to provide an appealing, meat-like red hue in plant-based burgers, sausages, and other meat analogs, as well as in traditional fermented meat and fish products.
Historically and currently used in the production of certain rice wines and other alcoholic beverages for both color and character.
CNCSBIO is committed to the highest standards of quality and safety. Our Red Koji Rice Extract is produced in facilities that hold the following certifications, ensuring every batch meets stringent international requirements:
We rigorously test for citrinin to ensure levels are undetectable (<0.1 ppm), addressing a key concern for international buyers.
We understand that one standard does not fit all. Our technical team can work with you to develop a tailored solution:
Our vertically integrated process guarantees purity and potency from seed to shelf:
"NutraWell Solutions, Europe:" "CNCSBIO has been our trusted partner for Red Koji Rice Extract for over three years. Their consistent quality, thorough documentation, and ability to customize Monacolin K levels have been crucial for our flagship cholesterol support supplement. Their citrinin control is impeccable."
"VitaFoods Inc., North America:" "We switched to CNCSBIO for our natural coloring needs in our functional snack line. Their Red Koji Extract provides a beautiful color and allows us to make a 'naturally colored and fortified' claim. The technical support during product development was outstanding."
Yes. Through our proprietary fermentation and purification process, we ensure citrinin levels are undetectable (<0.1 ppm), far exceeding industry safety standards.
The MOQ for standard powder is 25kg. For custom standardized extracts, the MOQ may vary; please contact our sales team for details.
When marketed as a colorant, it is accepted. When marketed for its Monacolin K content, it is considered a New Dietary Ingredient (NDI) by the FDA. We can provide necessary documentation to support an NDI notification.
It offers a natural, consumer-friendly alternative to synthetic red dyes with the added value of functionality, though it may have different stability profiles in extreme conditions.
The standard shelf life is 24 months when stored in a cool, dry place in its original sealed packaging.
Yes, we provide free samples for qualified businesses for evaluation and R&D purposes.
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Main Product:
Fruit & Vegetable Powder,
Cosmetic Raw Material ,
Food Additives,
Nutritional Supplements,
Herbal Extract,
Plant Oil
