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CNCSBIO's red yeast rice extract powder is a premium natural health ingredient derived from rice fermented with Monascus purpureus fungus. As a standardized Red Yeast Rice Extract for Cholesterol Management, it contains consistent levels of monacolin K (1.5%-3%)—the active compound for cholesterol-lowering effects—combining traditional wisdom with modern extraction technology. Our Organic Red Yeast Rice Extract Powder offers superior potency and purity compared to basic red yeast rice powder, making it a core ingredient for nutraceutical and functional food manufacturers.
| Parameter | Specification |
|---|---|
| Product Name | Red Yeast Rice Extract Powder |
| Source | Monascus purpureus fermented rice (organic available) |
| Appearance | Fine reddish-brown powder |
| Active Compound | Monacolin K (1.5%-3% standardized) |
| Particle Size | 80-100 mesh |
| Moisture Content | ≤5% |
| Microbiological Limits | Total Plate Count ≤1000 cfu/g; Yeast & Mold ≤100 cfu/g |
| Heavy Metals | ≤10ppm; Pb ≤3ppm; As ≤2ppm |
| Solubility | Water-soluble |
| Shelf Life | 24 months (cool, dry storage) |
| Aspect | Red Yeast Rice Powder | Red Yeast Rice Extract Powder |
|---|---|---|
| Composition | Ground fermented rice (variable monacolin K) | Concentrated extract (standardized monacolin K) |
| Potency | Low, inconsistent monacolin K levels | High, consistent potency (1.5%-3% monacolin K) |
| Application | Food markets (lower regulatory scrutiny) | Clinical-grade supplements, pharmaceuticals |
Our organic red yeast rice extract powder adheres to stringent international standards:
Global Nutraceuticals Inc., USA: "CNCSBIO's red yeast rice extract powder is the cornerstone of our cholesterol support line. Consistent potency and documentation streamlined regulatory approvals across markets."
European Health Products, Germany: "The technical support helped optimize our formulation—customers report excellent results, and the natural profile aligns with our brand."
Asia Wellness Group, Japan: "This Organic Red Yeast Rice Extract Powder has unmatched quality consistency and integrates well with natural colorants in our traditional medicine products."
A: A concentrated extract of fermented red yeast rice, standardized to specific monacolin K levels for natural cholesterol management.
A: The extract has standardized, high monacolin K potency (reliable for therapeutic use), while powder has variable low levels.
A: It maintains healthy cholesterol levels (reduces LDL "bad" cholesterol) and serves as a natural alternative to synthetic statins.
A: Similar to statins, it may cause muscle/liver/kidney issues in susceptible individuals—proper dosing and medical supervision are recommended.
A: Dietary supplements, functional foods, traditional medicine, and pharmaceuticals (cardiovascular health focus + natural colorant).
A: Rigorous QC from strain selection to final testing (monacolin K quantification, purity, safety) ensures consistent international standards compliance.
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