
Lee Kum Kee Broad Bean Paste is a classic condiment in the kitchen. Made from selected high-quality broad beans and peppers, fermented by traditional techniques and refined by modern technology. Net content: 240g with tight packaging. Rich in soy sauce aroma and moderate spiciness. Key seasoning for Sichuan dishes like Mapo Tofu and Twice-cooked Pork. Also suitable for daily stir-frying, stewing and soup making, instantly enhancing dish flavor. With a long history and good reputation, its quality is guaranteed. An ideal choice for family cooking.
item | value |
Place of Origin | China |
Storage Type | dry avoid moisture |
Specification | 240g*12 |
Shelf Life | 36months |
Manufacturer | CHN |
Ingredients | soy sauce |
Content | water |
Address | CHN |
Instruction for use | for cooking |
Brix (%) | None |
Primary Ingredient | soy sauce, sesame paste |
Taste | sweet |
Weight (kg) | 0.9 |
Additives | sugar |
Packaging | BOX |
1.Premium Quality: The wholesale Chu Hou Paste 240g*12 meat sauce is crafted with soy sauce and sesame paste, ensuring that you get rich, robust flavors in your Chinese dishes.
2.Versatile: This versatile sauce is perfect for creating a myriad of Chinese delicacies, offering a convenient way to elevate the taste of your dishes with consistent, high-quality results.
3.Authentic Flavor:Each batch of meat sauce undergoes a rigorous inspection process, allowing you to get a taste of the authentic flavors of China, right from your kitchen.
4.Timeless Tradition: Drawing upon the tradition and recipe of Chinese cuisine, the Chu Hou Paste is made using selected Shiitake mushrooms and glutinous rice, maintaining the age-old cooking techniques passed down through generations.
5.Long Shelf Life: With a shelf life of 36 months and the convenient packaging of the 240g*12 box, the Chu Hou Paste ensures that you have enough sauce for multiple dishes. Simply store it in a dry place to maintain its quality and enjoy it for a long time.
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