Bulk Chinese Cooking Sauce for Restaurants & Catering, with its large-capacity packaging, stable flavor and wide adaptability, has become the best choice for the catering industry to improve meal preparation efficiency and ensure the uniformity of dish flavors. Whether paired with various fast food products, Whether used for regular dish cooking or not, it can demonstrate strong practical value.
For restaurants that focus on convenient dining, the combination of this large-capacity Chinese cooking sauce and self-heating Hot Pot can simplify the operation process. When preparing self-heating hot pot sets, the cooking sauce is proportionally integrated into the hot pot base. This not only ensures the stability of the flavor of each self-heating hot pot but also eliminates the need for repeated adjustments in the kitchen, thus saving labor costs. When diners taste it, the rich aroma of the sauce blends fully with the spicy, fresh and fragrant flavor of the hot pot, making the self-heating hot pot more characteristic of Chinese flavor and winning the favor of more diners.
It can also play a key role when dealing with the side dishes of Self Heating Rice. When making the side dishes of self-heating rice in batches in a restaurant, adding an appropriate amount of Bulk Chinese Cooking Sauce and stir-frying can quickly endow the meat and vegetables with a uniform and rich flavor. Whether it's Kung Pao Chicken or shredded pork in garlic sauce, with the support of this cooking sauce, they can both maintain a stable texture and flavor, making the quality of self-heating rice more guaranteed.
As a processing aid for Instant Food, it can add more flavor layers to ready-to-eat foods. When catering enterprises produce ready-to-eat marinated foods and ready-to-eat side dishes, they marinate or marinate them together with the ingredients. The various spices in the cooking sauce fully blend with the ingredients, allowing ready-to-eat foods to break away from the monotonous taste and become more popular among consumers. Meanwhile, large-capacity packaging can meet the batch production demands of enterprises and reduce procurement and storage costs.
When used in combination with Hot Pot Seasoning, it enriches the taste of the hot pot base. When the restaurant is making the homemade hot pot base, adding an appropriate amount of Bulk Chinese Cooking Sauce can make the flavor of the base more mellow. It has both the spiciness and numbness of the hot pot base and the freshness and aroma of Chinese cooking sauce, bringing diners a more unique hot pot experience. When cooking in batches, stable seasoning can ensure the consistent quality of each pot of base ingredients and enhance the restaurant's reputation.
When used as a substitute for some Soy Sauce in cooking, it can bring a richer flavor. When restaurants stir-fry and braise dishes, adding Bulk Chinese Cooking Sauce can not only serve as a seasoning but also endow the dishes with more complex aromas, which has more flavor advantages than simply using soy sauce. Especially when making fast food dishes in batches, it can quickly enhance the taste of the dishes and make even simple ones attractive.
Finally, it is also one of the important ingredients when making the seasoning packets of Instant Noodles. When catering enterprises or food manufacturers develop instant noodle seasoning packets, adding an appropriate amount of Bulk Chinese Cooking Sauce can make the taste of the seasoning packets closer to Chinese home-cooked dishes. Whether it is the flavor of braised beef or pork bone, it can be more authentic due to its addition, enhancing the market competitiveness of instant noodles.
1. Brand Introduction
- Lee Kum Kee, as a sauce brand with a century-old history, has always been committed to providing consumers with high-quality, delicious and diverse sauce products. With its excellent quality and unique flavor, Lee Kum Kee has become the preferred brand of many families and professional chefs around the world.
2. Product Overview
- Lee Kum Kee seafood sauce is a carefully formulated 240g sauce. It perfectly combines the freshness of seafood with unique seasonings and is an ideal choice for adding flavor in cooking.
3. Product Features
(1) Unique Flavor Rich
Seafood Flavor
- This seafood sauce uses high-quality seafood as the main raw material. After careful boiling and blending, it exudes a rich and pure seafood flavor. Every bite can make you feel as if you are by the sea and feel the fresh fragrance of the sea.
- The seafood sauce cleverly combines the essence of various seafood such as shrimp and crab, making its flavor levels rich. It has both the sweetness of shrimp and the mellowness of crab, bringing a unique taste experience to dishes.
Sweet and Salty BalanceLee
Kum Kee seafood sauce achieves a perfect balance of sweet and salty in taste. The sweetness and saltiness blend with each other. It is neither too sweet nor too salty. This just-right seasoning makes it widely applicable in the preparation of various dishes.
(2) Versatile Uses
Versatile in Cooking
- Whether it's Chinese cuisine or Western cuisine, Lee Kum Kee seafood sauce can show its prowess. In Chinese cooking, it can be used for stir-frying vegetables, steaming fish, grilling, etc. For example, vegetables stir-fried with seafood sauce will have a unique umami taste, making the originally plain vegetables more delicious.
- In Western cuisine, seafood sauce can be used as a spread for making sandwiches and burgers, or for making salad dressings, adding an oriental flavor to Western dishes.
Good Helper for Seasoning
- As a seasoning, it can be used to marinate meat, seafood and other ingredients. After marinating meat with seafood sauce for a period of time and then cooking, the meat can fully absorb the flavor of seafood sauce, becoming more tender and juicy, and with a rich seafood flavor.
Specification
| item |
value |
| Place of Origin |
China |
| Storage Type |
dry avoid moisture |
| Specification |
240g12 |
| Shelf Life |
36 months |
| Manufacturer |
CHN |
| Ingredients |
water |
| Content |
salt |
| Address |
CHN |
| Instruction for use |
for cooking |
| Brix (%) |
30 |
| Primary Ingredient |
soy sauce, sesame paste |
| Taste |
salty sweet |
| Weight (kg) |
0.9 |
| Additives |
sugar |
| Packaging |
BOTTLE, 1, BOX |
Selling Point
1.Authentic Chinese Hoisin Sauce: This wholesale bottled hoisin sauce is a perfect Chinese dishes seasoning with authentic Chinese taste. It’s widely used as a hotpot seasoning or a Chinese seasoning which can bring a distinct flavor to your dishes.
2.Premium Ingredients & Process: This product is made from carefully selected water and sugar to ensure the best flavor. It is processed and packaged in a hygienic environment with the standard process certified.
3.Durable Storage: The packaging of the sauce bottle is made of glass, and it can protect the sauce against moisture. The bottles are stored in a dry place with a 36-month shelf life to guarantee quality.
4.Quality Assurance & Customizable Options: The product is manufactured by a manufacturer with CHN certification in CHN and has passed quality inspections. The size of the sauce bottle is 240g, and the number of bottles per case is customizable.
5.Easy to Use: This hoisin sauce is a widely used ingredient for Chinese cuisine that is easy to prepare. It can be used as a stir-fried vegetables seasoning or for other Chinese dishes. The package also contains instructions for use to help ensure ease of use.
Our main products include:LEE KUM KEE Soy Sauces、Xiaolongkan Hotpot base 、Self Heating food、River Snail Noodles、Hot And Sour Noodles、Fried Chicken、Frozen Chicken、Pickled Mustard Tube.
