3-Zone Power for High-Volume Commercial Cooking
90,000 Total BTU | 304 Stainless Steel | Independent Burner Controls | CE Certified | Factory Direct Pricing
Core 3 Benefits:
3 Independent Heat Zones: 3 x 30,000 BTU burners for precise multi-temperature cooking (burgers, eggs, pancakes, stir-fries all at once)
Industrial-Grade Durability: Thick cold-rolled steel cooking plate + full 304 stainless steel body, built for 12+ hours of daily commercial use
Countertop Space-Saver: Compact footprint fits any kitchen counter, food truck, or catering setup, with easy mobility
Why Choose Yipomson 3-Burner Commercial Griddle?
1. Unmatched Cooking Performance
3-Zone Independent Control: Each burner has its own adjustable knob, so you can cook multiple dishes at different temperatures simultaneously—perfect for breakfast rushes, lunch service, and large catering orders.
Rapid Heat Recovery: 30,000 BTU per burner delivers instant, powerful heat, reaching searing temperature (500°F/260°C) in under 8 minutes, with zero lag between orders.
Even Heat Distribution: Precision-ground flat cooking plate eliminates hot spots, ensuring every burger, steak, and pancake cooks evenly with perfect browning.
Large Cooking Surface: Generous 36" flat top accommodates up to 30 burgers or 45 pancakes per batch, ideal for high-volume restaurants, food trucks, and catering events.
2. Commercial-Grade Durability
Full 304 Stainless Steel Construction: Rust-proof, corrosion-resistant, and easy to sanitize, meeting strict commercial kitchen hygiene standards for daily heavy use.
Reinforced Burners: Heavy-duty brass burners with stable flame, preventing gas leakage and ensuring consistent heat across the entire plate.
Stainless Steel Adjustable Legs: Non-slip, height-adjustable legs keep the griddle stable on any countertop or uneven floor, with easy access for cleaning underneath.
Heat-Resistant Edges: Raised side guards and cool-to-the-touch front edge prevent accidental burns and keep food from spilling over during service.
3. Kitchen-Friendly Design
Effortless Grease Management: Built-in grease trough channels excess oil/grease to a removable drip tray, reducing flare-ups and cutting cleanup time by 40% vs. standard griddles.
Dual Fuel Compatibility: Comes with a LPG to natural gas conversion kit, so you can use either fuel source based on your kitchen setup at no extra cost.
Space-Saving Countertop Design: Compact footprint fits perfectly on restaurant counters, food truck worktables, or catering prep areas, maximizing your kitchen workspace.
Easy Maintenance: Removable drip tray and burner covers are dishwasher-safe, making post-service cleanup quick and simple.
Yipomson Factory Direct Advantage
As a professional commercial kitchen equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory-direct prices!
OEM/ODM Customization: Customize burner quantity, cooking plate size, color, and logo to match your brand (MOQ: 10 sets)
Strict Quality Control: 3-stage inspection (raw material → production → final test) ensures 100% compliance with CE, ROHS, and FDA standards
Bulk Production Capacity: 800+ units monthly output to meet your restaurant chain or large catering project needs
24/7 Technical Support: Free online installation guides, troubleshooting, and lifetime replacement parts support.
Perfect For
Fast-food restaurants & burger joints
Breakfast cafes & diners
Catering companies & event planners
Food trucks & outdoor food venues
Hotel & resort kitchens
School cafeterias & corporate dining halls
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We are a professional manufacturer of Commercial Refrigerator and have extensive experience
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