asparagus fern

2 month ago

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Jilin Tongxinde E-commerce Co., Ltd

 10 month year

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Ferns, an ancient and common wild vegetable, are known as the “King of mountain treasures” or “King of mountain vegetables” for their unique form and flavor. It is not only a delicacy on people's tables, but also carries a deep cultural heritage. However, while enjoying its delicacy, we also need to pay attention to the health risks. Next, we will gain an in-depth understanding of this unique plant from many aspects.

Fern: History and Characteristics Ferns, as a kind of perennial herb, are a member of the large family of ferns. It is widely distributed all over the world, and in our country it mainly grows on slopes, forest edges, sparse forests or thickets at an altitude of 200 to 1200 meters. Historical records and cultural marks The consumption of ferns has a very long history. As early as the spring and Autumn period, there was a poem "Steep slope of Nanshan Mountain, picking its ferns" in the "Book of Poems", which recorded the scene of the ancients picking ferns. In the Ming Dynasty, Li Shizhen described the form and eating method of ferns in detail in the "Compendium of Materia Medica": "Ferns are found everywhere in the mountains.

Buds are born in March, the fist is curved like a child's fist, the length is spread out like a phoenix tail, and the height is three or four feet. The stems are taken when they are tender, boiled in gray soup to remove salivation, and dried in the sun to make vegetables. The taste is sweet and smooth, and it can also be eaten with vinegar."Dried vegetables,buy dried veggies,healthy snacks,Explore our premium selection of dried vegetables. Perfect for healthy snacks and enhancing your favorite recipes. Shop now!

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Jilin Tongxinde E-commerce Co., Ltd

 Audited supplier

10 month

Address: Changchun, China

Main Product: Wood Ear, Mushrooms , Nuts, Dried Vegetables, Spore Powder, Honey

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