2 Solid Swing Doors + 2 Pull‑Out Drawers | 304 Food‑Grade Stainless Steel | Digital Precision Cooling | Split‑Zone Storage Design | Factory Direct Pricing
Core 3 Benefits:
Hybrid Multi‑Zone Storage: Combines large‑volume door compartments and compact pull‑out drawers for flexible storage of bulk ingredients, small prepped foods and condiments
All‑in‑One Prep & Storage: Spacious seamless stainless steel worktop serves as a durable food‑prep counter while multi‑zone compartments organize cold storage
Commercial‑Grade Hygiene & Durability: Full 304 stainless steel construction withstands 24/7 heavy‑duty use and strict hygiene standards in hotel and restaurant kitchens
Why Choose Yipomson 2‑Door 2‑Drawer Combo Worktop Freezer?
1. Hybrid Multi‑Zone Cooling & Flexible Ingredient Storage
Dual‑Type Storage Structure: 2 large solid‑door compartments for bulk frozen meats/seafood + 2 pull‑out drawers for small‑batch prepped ingredients, sauces and garnishes
Uniform Forced‑Air Fan Cooling: High‑efficiency imported compressor delivers even cold‑air circulation across all zones, maintaining stable -22℃~‑18℃ freezing temperature
Digital Waterproof Temperature Controller: Precise digital monitoring and adjustment, fully compliant with HACCP food safety regulations for commercial catering
Classified Storage Efficiency: Separates bulk raw materials, semi‑finished products and small‑portion ingredients to avoid cross‑contamination in busy kitchen workflows
2. Premium 304 Stainless Steel Hygienic Construction
Full Food‑Grade Stainless Steel Build: Interior, exterior, doors, drawers and worktop are crafted from corrosion‑resistant 304 stainless steel, easy to sanitize and grease‑proof
Heavy‑Duty Hardware: Reinforced door hinges and industrial‑grade drawer slide rails support frequent daily use and heavy loads for long‑term stable operation
Seamless Integrated Worktop: Thickened one‑piece stainless steel top resists scratches, hot‑pan damage and daily chopping tasks for high‑speed food prep
Height‑Adjustable Stainless Steel Legs: Stabilizes the unit on uneven kitchen floors and enables easy deep cleaning under the equipment
3. User‑Centered Commercial Kitchen‑Optimized Design
Self‑Evaporating Condensation System: Automatic water evaporation eliminates manual drainage, reducing daily maintenance burden for kitchen staff
CFC‑Free Eco‑Friendly Refrigerant: Environmentally safe refrigerant and foam materials comply with global environmental protection regulations
Modular Undercounter Layout: Standard counter‑height design maximizes back‑of‑house space utilization for medium‑to‑large hotel and restaurant kitchens
Customizable Options: Supports freezer (-22℃~‑18℃) / chiller (0~10℃) modes, custom sizing and brand logo printing for chain catering brands
Yipomson Factory Direct Advantage
As a professional commercial refrigeration equipment manufacturer with 15+ years of experience, Yipomson owns a 12,000㎡ ISO 9001:2015 certified production facility. We cut out middlemen to deliver premium quality at factory‑direct prices!
OEM/ODM Customization: Custom size, door‑drawer layout, temperature range, stainless steel grade and brand logo (MOQ: 10 sets)
Strict 3‑Stage Quality Control: Raw material inspection → production process monitoring → finished product testing, fully compliant with CE, CB and commercial catering standards
Large‑Scale Production Capacity: 500+ units monthly output to meet hotel chain, restaurant group and central kitchen project demands
24/7 Global After‑Sales Service: Free installation guides, online troubleshooting and lifetime replacement parts support
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We are a professional manufacturer of Commercial Refrigerator and have extensive experience
Our wide range of products includes commercial refrigerators with excellent refrigeration
control of high temperature and launch restaurant Warmer Dining Cart with excellent thermal
insulation performance.
In the bakery industry, our equipment is trusted by customers, such as high capacity
for the baking process.
