This 52% ABV Ginger Baijiu
Pioneering process:As the producer of the "world's first pure juice fermented ginger wine," the brand holds a leading position in the ginger wine field.*
Market recognition:The brand has won titles such as "Yunnan Top 20 Innovative Enterprises for Green Food," and its products are sold in many regions across the country.*
Unique Craftsmanship and Golden Formula
The core feature of this 52% ABV ginger baijiu lies in its revolutionary brewing process.
Pure juice fermentation: Unlike the traditional method of soaking ginger slices in white spirits, it uses a **100% pure juice fermentation** process, making it the first pure ginger juice fermented wine in China.
Golden Triangle" formula:The wine is co-fermented from three raw materials, forming a unique "Golden Triangle":
Small yellow ginger juice: Produced in Luoping, Yunnan, at 27° north latitude, it is the soul ingredient of this wine.
Sugarcane juice:Provides a natural sweet base, making the wine smoother.
Pineapple juice:Infuses natural fruitiness and vitamin C, neutralizing the spiciness of ginger.
Taste and flavor:Multiple reports describe this wine as "smooth down the throat, with a soft and refreshing ginger aroma." The spiciness of ginger is balanced by the sweetness of the fruit juices, accompanied by a rich fruity fragrance.
Drinking Scenarios and Pairings
One major characteristic of Yunjiang wine is its warming and nourishing properties, making it very suitable for drinking with meals, especially when eating seafood or hairy crab. It enhances the umami while neutralizing the "coldness" of the seafood.
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