Sweet Honey High Mountain Dianhong Loose Black Tea Introduction

4 week ago

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Wangzihao Yuhao Tea Factory

 3 month year

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Loose Yunnan Dianhong Black Tea Product Introduction

Originated from Mengku, Lincang — the core birthplace of authentic Dianhong tea, this loose black tea owns irreplaceable geographic advantages. Located at the 24° north latitude golden tea belt, the tea mountain stands at 1600–2200m high altitude, wrapped in mist all year round. Huge temperature difference between day and night, fertile forest humus soil and abundant spring water enable large-leaf ancient tea trees to accumulate massive natural aromatic substances and soluble sugar, forming the exclusive flavor foundation of Yunnan Dianhong.

Hand-picked tender fresh leaves are processed via intangible cultural heritage Dianhong craftsmanship, including natural withering, rolling, full fermentation and low-temperature drying. The dry tea strips are tight, glossy and covered with golden fine hairs, releasing a multi-layered exclusive aroma instantly: ripe honey sweetness, fresh wild fruit fragrance and elegant mountain floral notes blend perfectly, totally different from other black teas worldwide.

When brewed, the liquor presents bright translucent amber color. The taste is extremely smooth and naturally sweet, with almost no harsh astringency. A lasting sweet aftertaste lingers on your throat after every sip, the iconic gentle sweetness of high-altitude ancient tree Dianhong.

Made of 100% pure Yunnan large-leaf tea leaves, each pack is 500g loose leaf. Flexible brewing dosage fits daily home drinking, office leisure time, tea party reception and premium holiday & business gifts. Store in cool, dry and ventilated place, shelf life 36 months, free of any allergens, complying with GB/T 13738.2 national food standa

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Wangzihao Yuhao Tea Factory

 Audited supplier

3 month

Address: Lincang, China

Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea, Large leaf oolong blended tea, GABA tea, Yunnan Lahu Traditional Sour Tea, suancha

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