GABA Ripe Puer Tea Cake 100g, Chinese Fermented Shu Puer Tea from Lincang

GABA Ripe Puer Tea Cake 100g, Chinese Fermented Shu Puer Tea from Lincang

2 week ago

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Wangzihao Yuhao Tea Factory

 5 month year

Product details

Premium Organic Gaba Ripe Pu'er Tea, 100g Compressed Tea Cake

Origin

This Gaba ripe pu'er tea is sourced from Mengku Town, Shuangjiang County, Lincang City, Yunnan, China. Mengku is one of the core famous pu'er producing regions in Yunnan. The high-altitude tea gardens feature abundant cloud cover, large temperature difference between day and night, and fertile soil, nurturing Yunnan big-leaf tea trees with rich internal substances. The tea raw materials come from local organic tea plantations with clean ecological conditions.

Raw Material

Made from **Yunnan large-leaf organic sun-dried green tea**. The raw tea was harvested in May 2026, and pressed into cake in August 2026. Yunnan large-leaf tea contains abundant polysaccharides, amino acids and tea polyphenols. Under organic management, no chemical pesticides or chemical fertilizers are applied, ensuring clean and pure raw tea. With special anaerobic treatment during production, the tea accumulates higher content of γ-Aminobutyric Acid (GABA), which gives this tea the name Gaba tea.

Processing Technology

This tea combines Gaba enrichment craft and traditional ripe pu'er post-fermentation process.

1. The sun-dried green tea undergoes anaerobic fermentation to enrich GABA substance.

2. Then it adopts classic puer wet pile post-fermentation, with carefully controlled temperature and humidity to convert irritating compounds inside tea and reduce astringency.

3. After fermentation, tea leaves are screened and picked to remove old stems and broken dust. The refined tea is steamed and compressed into 100g small tea cake, wrapped with traditional rice paper. The compact small cake is easy to break, brew and store.

It complies with Chinese national standard GB/T22111-2008 for pu'er tea.

Liquor Color

When brewed with a gaiwan, the tea liquor presents bright ruby red color, clear and glossy without turbidity. It leaves obvious tea stain on the cup wall with good oiliness.

Taste & Aroma

Dry tea: uniform and intact tea strips, dark brown and glossy, free of mold or strange odor, with sweet and subtle woody aged aroma.

Taste: Smooth and mellow with almost no bitter taste. Heavy pile flavor of common ripe pu'er is greatly reduced. Sweetness comes out immediately once sipped, with full and soft tea body. Sweet aftertaste stays gently in your mouth after swallowing. Main aroma includes honey sweetness and mild aged wood fragrance.

This tea has good endurance for brewing, you can steep more than 10 times in a gaiwan, and the sweet taste remains stable in later infusions. It is also perfect for teapot slow brewing, bringing richer sweet and mellow flavor.

Product Advantages

1. Organic raw material: Mengku large-leaf organic tea base, clean raw leaves with low pesticide residue risk.

2. Unique dual feature: It is ripe pu'er tea as well as Gaba tea, different from ordinary ripe puer on the market.

3. Clean fermentation: Light pile taste, friendly for new pu'er drinkers who dislike strong fermented odor.

4. 100g small compressed cake: Easy portion control for daily drinking, convenient for storage and carry.

5. Long-term aging potential: Store in cool, dark, ventilated and odor-free environment. The tea will turn smoother and mellower as it ages.

6. Multiple brewing methods available: Suitable for gaiwan quick infusion, teapot simmering or thermos brewing, ideal for home and office daily tea drinking.

Storage Recommendation

Keep in clean, dark, ventilated, dry and cool place. Keep away from high temperature, moisture and odor pollutants.

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Wangzihao Yuhao Tea Factory

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5 month

Address: Lincang, China

Main Product: Ancient Tree Raw Pu Erh Tea, Ancient Tree White Tea , Large leaf oolong blended tea, GABA tea, Yunnan Lahu Traditional Sour Tea, suancha

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