Yellow millet

3 week ago

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 2 month year

Product details

A bowl of thick, golden millet porridge is a shared "stomach-nourishing memory" for Chinese people. Laoye Ridge Yellow Millet, produced in the golden grain-producing region of Northeast China, is planted in spring and harvested in autumn, with a growing period of over 120 days. Ample sunshine allows the grains to develop a rich, golden color. When the new millet is cooked into porridge, a thick layer of rice oil forms on top, resulting in a thick, fragrant porridge with a smooth, sweet aftertaste. From a baby's first solid food to the elderly's daily meals, from postpartum meals to hospital meals, yellow millet has always been a simple yet thoughtful form of care on the table.

Origin and Raw Materials: The millet is grown in the golden grain belt at 43° North latitude, in fertile black soil, irrigated by water from Changbai Mountain, where large temperature differences between day and night promote nutrient accumulation. The freshly harvested grain is stored at low temperatures and milled to order, preventing oxidation of old rice and ensuring the "fragrance of new rice."

Quality Characteristics: The grains are golden, plump, uniform in size, and have a natural sheen; a handful releases a fresh, fragrant aroma. The quick release of oil, thick broth, and thick, sticky rice on the surface of the porridge, forming a rich layer of rice oil, are clear signs of new and high-quality millet. Millet stored for a long time turns pale and loses its rice oil; Laoye Ridge insists on supplying fresh, seasonal grains.

Nutritional Value: Yellow millet contains protein, carotene, vitamin B1 (ranking among the highest of grains), and minerals such as iron, zinc, and selenium. Traditional Chinese medicine believes it strengthens the spleen and stomach, and replenishes deficiencies. Its dietary fiber is delicate and gentle, causing almost no irritation to the stomach, making it a basic stomach-nourishing grain suitable for all ages.

Cooking Method: Millet Porridge: Add millet to boiling water (rice to water ratio approximately 1:10), simmer over low heat for 20-25 minutes until thick and oily. Classic pairings include millet and pumpkin porridge, millet and red date porridge, and millet and yam porridge. It is also excellent when cooked with white rice ("two-grain rice"). Rinse the millet 1-2 times with light rubbing; excessive rinsing will destroy the rice oil nutrients.

Suitable for: Pregnant women, infants, those with weak digestive systems or recovering from illness, the elderly as a daily staple food, and urban dwellers seeking a light and stomach-friendly breakfast. Also a thoughtful gift for visiting relatives and friends or elders.

Storage Method: Store in a cool, dry, and well-ventilated place, protected from moisture and insects. Millet has a high fat content and is prone to aging; it is recommended to seal and refrigerate after opening and consume within three months to lock in the aroma and oil of the new rice.Wholesale Grains,Bulk Grains,Grains and Cereals,Grain Supplier,Wholesale sorghum, rolled oats, corn grits and other grains for global buyers. Bulk supply, food processing, OEM and private label options available.

Product Specifications:
Color: Golden yellow, bright and natural color, uniform color, no moldy or dark grains.
Appearance: Plump, uniform in size, round and glossy grains, few broken grains, dry and not sticky to the touch.
Moisture: ≤13.0%
Protein Content: ≥9.0 g/100g
Oil Content: ≥3.0 g/100g
Purity: ≥99.0%, no moldy or diseased grains.
Impurities: ≤0.5%, no sand, husks, or discolored grains.

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 Audited supplier

2 month

Address: Jilin, China

Main Product: Rice Foods , Noodles Foods, Cooking Oil, Grain Foods, Edible fungi, Natural Honey Products

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