brown rice foods

3 week ago

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 2 month year

Product details

Product Introduction: Brown rice, a type of whole grain rice, is made by removing only the husk while retaining the bran and germ. It's considered one of the most nutritious and healthy staple foods to keep on hand. Laoye Ridge Brown Rice is grown in the black soil of Northeast China, harvested only once a year. After harvesting, the rice is stored at low temperatures and processed to order, maximizing the preservation of the bran layer's nutrients and fresh aroma. The grains are naturally light brown, with a rich aroma and a firm, chewy texture. Cooking it mixed with white rice is the easiest way to start with whole grains.

Origin and Raw Materials: The rice is grown in the golden rice-growing belt at 43° North latitude, irrigated by water from Changbai Mountain, and grown in black soil rich in organic matter. After harvesting, low-temperature storage technology is used to lock in freshness, and it's processed to order, ensuring that every bag of brown rice you receive is "new rice."

Quality Characteristics: The rice grains are uniform and plump, with a natural light brown color, and the germ is fully preserved. After steaming or cooking, the rice has a rich aroma with a nutty aftertaste. It has a chewier and more filling texture than refined white rice, and retains its firm flavor even after cooling, making it suitable for making rice balls and fried rice.

Nutritional Value: The preserved bran and germ concentrate approximately 80% of the rice's nutrients: dietary fiber, B vitamins (B1, B6, niacin), vitamin E, gamma-aminobutyric acid (GABA), and minerals such as magnesium, zinc, and selenium are significantly higher in rice than in refined white rice. It also has a more moderate glycemic response, making it an excellent staple food choice for people with high blood pressure, high cholesterol, or high blood sugar, as well as fitness enthusiasts.

Cooking Method: For first-time users, it is recommended to mix it with white rice in a 1:3 ratio and cook as usual (increase the water by about 10%). Soaking it for 1-2 hours before steaming or cooking will result in a better texture. It is also suitable for making brown rice tea or porridge, or simmering it for 10 minutes after steaming for a softer and more glutinous texture.

Suitable for: A high-quality carbohydrate source for those managing weight and fitness; a low-GI staple food for those controlling blood sugar; urban professionals who prioritize dietary fiber intake; and families seeking a balanced diet of whole grains and refined grains.

Storage Method: Because it retains the germ, brown rice is more delicate than refined white rice. Please store in a cool, dry place. After opening, it is recommended to seal and refrigerate, and consume within two months to lock in the nutrients and activity of the germ.Wholesale Rice,Bulk Rice,Bulk Brown Rice,Rice Supplier,Wholesale brown rice, black rice, glutinous rice and specialty rice for global buyers. Bulk supply, OEM and private label options available.

Product Specifications:
Color: Light brown to brownish-yellow, the natural color of the bran layer and germ, uniform color.
Appearance: Uniform and plump grains, intact germ, tightly adhered bran layer, no white spots.
Moisture: ≤14.5%
Protein Content: ≥7.5 g/100g
Oil Content: ≥2.5 g/100g
Purity: ≥99.5%, free from refined white rice and other grains.
Impurities: ≤0.25%, free from husks, sand, and metal objects.

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 Audited supplier

2 month

Address: Jilin, China

Main Product: Rice Foods, Noodles Foods, Cooking Oil , Grain Foods, Edible fungi, Natural Honey Products

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