Glutinous rice

3 week ago

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 2 month year

Product details

Product Introduction: Glutinous rice, also known as sticky rice, is the essential ingredient in Northeastern Chinese families' sticky rice cakes, New Year's cakes, zongzi (sticky rice dumplings), and Laba porridge. Laoye Ridge glutinous rice originates from the black soil rice-growing region of Jilin Province, irrigated by water from Changbai Mountain, and harvested only once a year. The grains are milky white, round, and opaque, with a high amylopectin content. After steaming, it is soft, sticky, and chewy, with a sweet aroma. Even after cooling, it remains soft and chewy, making it a fundamental ingredient for various traditional rice dishes and desserts. It also symbolizes "reunion" and "keeping good fortune" on the festive table.

Origin and Raw Materials: Grown in the golden rice belt at 43° North latitude, it has a long growing season and full grain filling; the black soil retains water and fertilizer, and it is irrigated with mountain spring water, resulting in high rice maturity and a high whole grain rate. After harvesting, it is stored at low temperatures and processed as needed, resulting in milky white rice with a fresh and natural aroma.

Quality Characteristics: The rice grains are short, round, and plump, with a milky white, opaque color. After steaming or boiling, they are sticky, elastic, soft, and glutinous with a subtle grain sweetness. They do not harden even after prolonged storage. The resulting glutinous rice flour is also fine and white, suitable for various cakes and pastries.

Nutritional Value: Glutinous rice is primarily composed of amylopectin, which is easily gelatinized and digested, providing a quick energy boost. It also contains protein, B vitamins, and minerals such as calcium, phosphorus, and iron. It is a traditional warming and nourishing grain, and glutinous rice porridge is commonly used in folk medicine to nourish the spleen and stomach.

Cooking Methods: Suitable for making zongzi (sticky rice dumplings), steamed sticky rice cakes, rice cakes, eight-treasure rice, fermented rice wine, and glutinous rice porridge. It is also sweet and glutinous when cooked with red dates and purple sweet potatoes. Soaking for 2-4 hours before cooking improves the texture (soaking is unnecessary when using "cook-as-you-go" porridge mixes). Glutinous rice foods are best eaten hot; those with weak digestive systems should consume in moderation.

Suitable for: Families who enjoy traditional rice dishes, those preparing seasonal delicacies (Laba Festival, Dragon Boat Festival, Spring Festival), dessert and baking enthusiasts, and those needing a quick energy boost.

Storage method: Store in a cool, dry, and well-ventilated place, protected from moisture and insects. It can be stored at room temperature in autumn and winter; in spring and summer, it is recommended to refrigerate it in an airtight container and consume it as soon as possible to preserve the flavor of the new rice.Wholesale Rice,Bulk Rice,Bulk Brown Rice,Rice Supplier,Wholesale brown rice, black rice, glutinous rice and specialty rice for global buyers. Bulk supply, OEM and private label options available.

Product Specifications:
Color: Milky white, opaque, with a natural waxy sheen, uniform color.
Appearance: Short, round, plump, and translucent grains, uniform in size, low breakage rate, and very few glutinous rice grains.
Moisture: ≤14.5%
Protein content: ≥7.5 g/100g
Oil content: ≥1.5 g/100g
Purity: ≥99.5% (high purity glutinous rice, low adulteration rate)
Impurities: ≤0.25%, free of sand, stones, and foreign grains.

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 Audited supplier

2 month

Address: Jilin, China

Main Product: Rice Foods, Noodles Foods, Cooking Oil, Grain Foods , Edible fungi, Natural Honey Products

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