Red beans foods

3 week ago

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 2 month year

Product details

Product Introduction: Laoye Ridge Red Beans, a delicious and healthy heritage from Northeast China's rural traditions. Grown in a premium production area at the foot of the Changbai Mountains, the fertile, loose soil and abundant sunshine produce plump, uniform red beans with a glossy red color. Their most distinctive features are their thin skin, easy cooking, and soft, sandy texture—they dissolve easily when lightly cooked and crumble into a paste when pressed, making them a superior ingredient for red bean paste fillings, red bean porridge, and red bean soup. Whether it's red bean buns in Chinese pastries, red bean dishes in Japanese desserts, or a simple bowl of red bean and barley water, this bag of red beans is perfect.

Origin and Raw Materials: The planting base is located in the core grain production area of Jilin Province, cultivated and managed according to green food standards, using physical pest control to prevent excessive pesticide residues. After harvesting, the beans undergo multiple processes including gravity removal, color sorting, and manual sampling, resulting in a finished product with uniform grain shape, no broken pieces, and no impurities.

Quality Characteristics: The beans are short, round, and compact, with a thin yet resilient seed coat and a bright, vibrant red color. After cooking, the bean skin doesn't break, the bean flesh becomes sandy, and the texture is soft, glutinous, and sweet with a delicate bean aroma. It boasts a high sand yield with a fine, non-cloying texture, making it a trusted quality for both bakeries and home kitchens.

Nutritional Value: Red beans are rich in plant protein, dietary fiber, potassium, magnesium, iron, and B vitamins. They also contain saponins and polyphenols, making them a traditional food with medicinal properties. Red bean and barley water, when combined, is a well-known classic combination for dispelling dampness.

How to Eat: Red Bean Porridge/Soup: Cook with rice and barley in a 1:8 ratio of beans to water for about 30 minutes until soft and glutinous. Homemade Red Bean Paste: Cook until soft, then mash and sieve. Add a small amount of oil and sugar and stir-fry to make red bean paste. It can also be used to make red bean rice, red bean milk tea, red bean double-skin milk pudding, and red bean paste with dried tangerine peel, among other desserts. Soaking for 2 hours before cooking can shorten cooking time.

Suitable for: People who value diuresis and dampness removal, vegetarians seeking plant protein, baking and dessert enthusiasts, postpartum meals, and traditional nourishing dishes.

Storage method: Store in a cool, dry, and well-ventilated place, protected from moisture and insects; it is recommended to store in an airtight container in the refrigerator to maintain the freshness and aroma of the beans.Wholesale Beans,Bulk Beans,Bean Supplier,Beans and Legumes,Wholesale adzuki, mung, soy and black beans for global buyers. Bulk dried beans for importers, food businesses and private label brands.

Product Specifications:
Color: Reddish-brown to dark red, bright and uniform in color, with a glossy sheen.
Appearance: Short, round, and compact beans with a thin, glossy seed coat, uniform shape, no broken segments, and no moldy beans.
Moisture: ≤14.0%
Protein content: ≥19.0 g/100g
Oil content: ≤1.0 g/100g
Purity: Pure grain rate ≥98.5% (high percentage of this variety of beans)
Impurities: ≤0.5%, free of sand, stones, discolored beans, and other types of beans.

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 Audited supplier

2 month

Address: Jilin, China

Main Product: Rice Foods , Noodles Foods, Cooking Oil, Grain Foods, Edible fungi, Natural Honey Products

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