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Premium Bingdao Fermented Pu'er Dragon Balls, 8g per piece. Sourced from ancient tea trees in Bingdao, Mengku, Yunnan. Each dragon ball is individually wrapped for easy brewing. This ripe Pu'er offers a smooth, mellow and sweet taste with gorgeous amber-red tea soup. Mild and stomach-friendly.
Internal link words: Ripe Puerh Tea, Pu'er Dragon Balls Produced by Wang Zihao Tea Factory, Mengku Town, Shuangjiang Autonomous County. No allergens. Perfect for daily drinking, office break, travel and tea collection. You may also like our other Ancient Tree Puerh products.
Simple Brewing Guide for 2023 Bingdao Ripe Pu'er Dragon Balls. Prepare 1 piece of our 8g Pu'er Dragon Balls and boiling water at 95–100°C. Step 1: Rinse the tea ball for 10–20 seconds. Pour hot water in and quickly drain to awaken the tea leaves. Step 2: First infusion, steep 30–40 seconds and pour out the tea liquor. Step 3: Second infusion, fast pour within 6–15 seconds to get clear amber-red soup. Step 4: For subsequent infusions, extend steeping time by 10–20 seconds each time. This Ripe Pu'er Tea can be brewed multiple times, delivering smooth and sweet flavor.
2023 Bingdao Ripe Pu'er Dragon Balls, 8g per ball. These hand-wrapped Pu'er Dragon Balls are compressed from ancient tree raw materials in Bingdao. Once brewed, the Ripe Pu'er Tea delivers deep reddish-brown tea liquor with glossy texture. The taste is smooth, mellow and sweet, with lingering earthy fragrance. Each single 8g ball is convenient for brewing. Check our simple brewing guide to get the perfect infusion.
2023 Bingdao Pu'er Dragon Balls, 8g per piece. After brewing this Ripe Pu'er Tea, you will get gorgeous deep reddish-brown tea liquor with bright and glossy surface. The liquor is thick and translucent, presenting rich and attractive color. The brewed leaves are soft and uniform. It delivers smooth, mellow and sweet taste with lasting aged aroma. Each individual 8g ball is easy to brew for daily tasting.
Brewed Leaves of Bingdao Pu'er Dragon Balls. This Ripe Pu'er Tea features supple, moist and well-developed brewed leaves. The leaf color is dark brown with uniform texture. The intact leaf structure shows high-quality ancient tree raw materials. After multiple infusions, the leaves remain soft and elastic, fully releasing the rich mellow flavor of Bingdao ripe pu'er.
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