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HERSONCARE Freeze Dried Sour Cherry Powder – fine pink-red powder, 1500–1700 mg/100g Vitamin C, ≥1.0% anthocyanins.
HERSONCARE Freeze Dried Sour Cherry Powder is a concentrated fruit powder for beverage OEM programs, produced by vacuum freeze-drying to preserve over 90% of the antioxidants, Vitamin C (up to 1677 mg/100g), and the authentic tart-sweet flavor of fresh sour cherries. As both a Freeze Dried Fruit Powder and a rich source of Natural Antioxidants, it works as a nutritional fortifier, natural pink-red colorant, and flavor enhancer for beverages, dairy, nutraceuticals, and cosmetics.
In beverage formulation it replaces three separate ingredients: added citric acid for tartness, synthetic red dye (such as Red #40) for color, and synthetic Vitamin C for fortification. Sour cherries are also one of the few natural dietary sources of melatonin — a differentiated functional anchor for sleep-support and nighttime recovery drinks. The powder shows excellent instant solubility in aqueous systems, with 80–120 mesh particle size reducing sedimentation in clear and RTD beverages. HERSONCARE supplies it alongside Sodium Hyaluronate, D-delta Mixed Tocopherols, and Food Grade Trehalose for complete beverage formulation from one supply chain.
Appearance: fine, free-flowing pink to cherry-red powder. Aroma: characteristic tangy sour cherry scent. Taste: authentic sour cherry flavor with balanced tartness and subtle sweetness. Solubility: excellent instant solubility in aqueous systems. Particle size: typically 80–120 mesh, customizable.
Moisture: ≤5.0%. Vitamin C: 1500–1700 mg/100g typical. Total anthocyanins: ≥1.0% by pH-differential method. Total plate count: ≤10,000 cfu/g; yeast and mold: ≤100 cfu/g; pathogens (Salmonella, E. coli, S. aureus): negative per 25 g. Heavy metals: lead ≤0.1 mg/kg, arsenic ≤0.1 mg/kg, cadmium ≤0.05 mg/kg, mercury ≤0.01 mg/kg. Pesticide residues: compliant with EU, US FDA, and Japan Positive List standards.
High in anthocyanins (cyanidin-3-rutinoside), flavonoids, and phenolic acids; extremely high Vitamin C plus Vitamins A, K, and B-complex; rich in potassium, manganese, copper, iron, and magnesium; contains naturally occurring melatonin; a source of soluble and insoluble dietary fiber; malic acid and other natural fruit acids contribute to the tart flavor.
Read three values together: Vitamin C (1500–1700 mg/100g, confirming low-temperature processing), total anthocyanins (≥1.0%, the pigment and antioxidant marker), and moisture (≤5.0%, the stability indicator). High Vitamin C with low anthocyanin may indicate immature fruit or variety differences, directly affecting final beverage color and flavor direction.
Close-up view showing the fine texture and vibrant anthocyanin-derived color.
Low-temperature freeze-drying preserves heat-sensitive Vitamin C and anthocyanins at levels significantly higher than sweet cherry varieties — one of the most potent natural antioxidant profiles among fruit powders.
Provides a unique tart-sweet flavor that reduces added citric acid, while its anthocyanin-derived pink-red color replaces synthetic red dyes like Red #40 — a clean-label solution in one ingredient.
Sour cherries are a rare natural dietary source of melatonin. Gentle processing retains this compound, adding a functional dimension for sleep-support, recovery, and relaxation beverages.
Instant dissolution and excellent mixability prevent sedimentation in clear beverages; natural acids and antioxidants also contribute to shelf stability.
Used in antioxidant-rich juices, recovery and sports drinks, sleep-aid tonics, and tart sparkling waters. Natural melatonin supports nighttime recovery positioning; anthocyanins support exercise-induced inflammation and muscle recovery claims.
Cherry yogurts, kefir, ice cream, and flavored milk alternatives benefit from the acidity that complements dairy fermentation, with natural color and fruit flavor in one ingredient.
Fruit fillings, cereal coatings, nutrition bars, fruit leathers, gummies, chocolates, and hard candies. Can be blended with Food Grade Trehalose for flavor protection.
Used in antioxidant blends with other Antioxidants Raw Materials, joint and recovery support, sleep aids, and immune support. As a Cosmetic Raw Material, used in serums and creams for antioxidant protection and as a natural pink colorant; synergistic with Sodium Hyaluronate in hydrating formulations.
COA and compliance documents provided with each order.
Batch records and COAs retained for traceability. Shelf life 24 months in original sealed container under recommended storage conditions.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract ,
Sodium Hyaluronate,
Phytic Acid
