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Pineapple freeze-dried powder

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Product details

Premium Freeze Dried Pineapple Powder | Natural Digestive Enzyme & Flavor Enhancer

Product Overview

HERSONCARE Freeze Dried Pineapple Powder is a premium-grade Plant Extract designed for global manufacturers seeking functional, clean-label ingredients. Utilizing advanced vacuum freeze-drying technology, this powder preserves over 90% of the original nutrients, including the vital bromelain enzyme, authentic tropical flavor, and vitamin content of fresh pineapples. As a versatile Freeze Dried Fruit Powder, it serves as a potent natural digestive aid, a vibrant flavor enhancer, and a nutrient fortifier, ideal for the food, beverage, nutraceutical, and health supplement industries.

Technical Specifications

Specifications are tailored to meet the rigorous demands of international R&D and quality control, ensuring compliance and batch consistency.

Physical & Organoleptic Properties

  • Appearance: Fine, free-flowing, light yellow powder.
  • Color: Natural pineapple yellow, no artificial coloring.
  • Aroma: Characteristic, sweet tropical pineapple scent.
  • Taste: Authentic pineapple flavor with balanced sweetness and tartness.
  • Solubility: Excellent instant solubility in both hot and cold aqueous systems.
  • Particle Size: Customizable (80-120 mesh typical) for optimal dispersion.

Chemical & Microbiological Standards

  • Moisture Content: ≤5.0% (ensures microbial stability).
  • Total Plate Count: ≤10,000 cfu/g.
  • Yeast & Mold: ≤100 cfu/g.
  • Pathogens: Salmonella, E. Coli, Staphylococcus aureus – Negative/25g.
  • Heavy Metals: Comply with EU, US FDA, and China GB standards.
  • Bromelain Activity (Typical): 800-1200 GDU/g (Gelatin Digestion Units) or 20-40 MCU/mg.
  • Vitamin C Content: ≥150 mg/100g.

Nutritional Composition

A concentrated source of bioactive enzymes and essential Vitamins & Minerals:

  • Key Enzyme: Bromelain (a proteolytic enzyme supporting digestion).
  • Vitamins: High in Vitamin C, plus Vitamins A, B1, B6, and K.
  • Minerals: Rich in Manganese, Copper, Potassium, and Magnesium.
  • Dietary Fiber: Contains both soluble and insoluble fiber.
  • Natural Compounds: Manganese superoxide dismutase (MnSOD), contributing to its Natural Antioxidants profile.

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Product Features & Advantages

Active Enzyme Preservation

Our proprietary low-temperature freeze-drying process (lyophilization) uniquely preserves the delicate bromelain enzyme, which is typically denatured by heat in spray-drying. This delivers authentic digestive support functionality, a key differentiator for enzyme supplements and functional foods.

Superior Flavor & Solubility

Captures the vibrant, sweet-tart essence of fresh pineapple without added flavors or sweeteners. The fine, consistent particle size ensures instant and complete dissolution, preventing clumping in beverages and ensuring even flavor distribution in dry mixes.

Clean-Label & Multifunctional

Replaces multiple additives: provides natural flavor, acidity (from fruit acids), sweetness, color, and digestive enzymes in one simple ingredient—"Freeze-Dried Pineapple Powder." Aligns with global clean-label trends.

Rigorous Quality & Supply Chain Control

From selected plantations to powder, we maintain full traceability. Each batch is lab-tested for enzyme activity, microbiology, and contaminants, guaranteeing consistent potency and safety for your formulations.

Cost-Effective Logistics

The concentrated powder reduces shipping weight and volume by over 90% compared to fresh or frozen pineapple. With a 24-month shelf life, it minimizes waste and enables flexible, cost-efficient global supply chains.

How to Use: Integration Steps

  1. Define Function: Determine primary use: flavor (1-3%), digestive aid (5-15%), or nutrient fortification (2-10%).
  2. Pre-Dispersion: For liquid formulations, pre-mix with a small amount of cold water or glycerol to form a slurry, preventing clumping when added to the main batch.
  3. Temperature Control: To preserve bromelain activity in final products, incorporate after any heat-treatment steps (e.g., post-pasteurization in beverages, in no-bake snacks).
  4. pH Compatibility: Bromelain is most active in a pH range of 4.0-8.0. Consider final product pH for optimal enzyme functionality in digestive applications.
  5. Incorporate & Mix: Add slurry or dry powder during mixing phase. Ensure adequate blending time for homogeneous distribution.
  6. Storage of Raw Material: Store unopened containers in a cool (<25°C), dry (RH <50%) place. Reseal tightly after use to prevent moisture absorption.

Application Scenarios

Food & Beverage Manufacturing

  • Functional Beverages: Smoothies, probiotic drinks, digestive wellness shots, and tropical-flavored RTD teas.
  • Dairy & Alternatives: Pineapple yogurt, tropical ice cream, cream cheese spreads, and flavored kefir.
  • Bakery & Snacks: Tropical fruit fillings, cake glazes, cookie flavors, nutrition bars, and breakfast cereals. Can be paired with Food Grade Trehalose for flavor stabilization.
  • Sauces & Marinades: Natural tenderizer and flavor agent for meat marinades, sweet and sour sauces, and salad dressings.

Nutraceutical & Dietary Supplements

  • Digestive Enzyme Blends: A core ingredient in digestive aid supplements, often combined with other enzymes.
  • Multivitamin & Antioxidant Formulas: Adds natural Vitamin C and manganese SOD to Antioxidants Raw Materials blends.
  • Sports Nutrition: Included in post-workout recovery powders for its anti-inflammatory (bromelain) and nutrient-replenishment properties.
  • Immune Support: Utilized for its high Vitamin C content in immune-boosting supplement blends.

Other Industrial Uses

  • Cosmetic Raw Materials: Used in exfoliating or brightening skincare products for its mild enzymatic action.
  • Natural Meat Tenderizer: An effective, clean-label alternative to chemical tenderizers in food processing.

Benefits for International Buyers

  • Functional Product Claims: Enables "Contains Natural Digestive Enzymes," "High in Vitamin C," and "All-Natural Flavor" marketing claims.
  • Supply Chain Reliability: Eliminates seasonal and geographical limitations of fresh pineapple, ensuring year-round production capability.
  • Formula Simplification: Replaces synthetic flavors, citric acid, sweeteners, and enzyme additives with one natural ingredient.
  • Reduced Production Cost: Lowers processing costs associated with preparing, peeling, and coring fresh pineapple.
  • Competitive Advantage: Offers a unique selling point in the crowded digestive health and tropical flavor markets.
  • Export Compliance: Supported by comprehensive documentation (CoA, CoO) facilitating customs and retail compliance.

Certifications and Compliance

Manufactured in facilities adhering to the highest international standards, ensuring seamless integration into global supply chains.

  • Quality & Safety: ISO 9001:2015, ISO 22000 / FSSC 22000, HACCP.
  • Food Safety Audits: BRCGS (British Retail Consortium) Global Standard for Food Safety.
  • Religious & Dietary: Kosher Certificate, Halal Certificate (available on request).
  • GMO Status: Non-GMO Project Verified (documentation provided).
  • Allergen Statement: Produced in a facility that handles tree nuts. Certified Gluten-Free.

Customization Options

We provide tailored solutions to meet your specific formulation needs.

  • Enzyme Activity Levels: Customizable bromelain potency (GDU/mg) for targeted supplement applications.
  • Particle Size & Density: Adjusted for specific solubility, flowability, or suspension requirements.
  • Tropical Blends: Pre-mixed blends with mango, passion fruit, or coconut powder.
  • Packaging: Options from 1kg resealable foil bags to 25kg food-grade drums. Private labeling available.
  • Documentation: Customized Certificates of Analysis (CoA) and technical data sheets.

Production Process

  1. Sourcing: Selection of ripe, sweet pineapples from qualified plantations.
  2. Preparation: Washing, peeling, coring, and cutting under hygienic conditions.
  3. Quick Freezing: Rapid Individual Quick Freezing (IQF) at -35°C to lock in nutrients and enzyme structure.
  4. Freeze-Drying: Sublimation in vacuum chambers removes ice without heat, preserving bromelain activity.
  5. Low-Temp Milling: Milled in a temperature-controlled environment to desired fineness.
  6. QC Testing: Every batch tested for enzyme activity, microbiology, heavy metals, and pesticides.
  7. Packaging: Packed with nitrogen flushing in moisture-barrier packaging.

FAQ

Q1: How is freeze-dried pineapple powder superior to spray-dried?

A: Freeze-drying uses sublimation at low temperatures, preserving up to 90% of heat-sensitive bromelain enzyme activity and fresh flavor. Spray-drying uses high heat, which typically destroys most enzyme activity and alters flavor.

Q2: How do you ensure consistent enzyme activity in every batch?

A: We standardize our raw material selection, processing parameters, and conduct rigorous HPLC or spectrophotometric testing for bromelain activity (GDU/mg) on every production batch, with results provided on the CoA.

Q3: Is this powder suitable for "natural" and "non-GMO" labeling?

A: Yes. It is 100% pure fruit with no additives. We provide supporting Non-GMO documentation to facilitate your clean-label claims.

Q4: What is the MOQ, price, and lead time?

A: Standard MOQ is 100kg. Competitive pricing based on volume and specifications. Lead time is 15-20 working days post-order confirmation; stock items ship faster.

Q5: Can it be used in cosmetic formulations?

A: Yes, as a Cosmetic Raw Material. Its natural enzymes and fruit acids can offer gentle exfoliating benefits. We recommend stability testing in your final formulation.

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3 year
Address: Xian, China


Main Product: Food Additives, Cosmetic Raw Materials, Vitamins and Minerals, Plant Extract, Sodium Hyaluronate , Phytic Acid

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