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Hersoncare Instant Black Tea Powder is a premium, 100% pure soluble extract manufactured from carefully selected Camellia sinensis leaves using advanced extraction and spray-drying technology. This innovative format captures the authentic flavor, rich aroma, and inherent health benefits of traditionally brewed black tea, offering unparalleled convenience and consistency for industrial manufacturers.
As a leading supplier of functional Plant Extract ingredients, we specialize in delivering high-quality, water-soluble powders that streamline production. Our Instant Black Tea Powder is standardized to contain key bioactive compounds, including a minimum of 10% tea polyphenols and 4% natural caffeine, making it a powerful and versatile Natural Antioxidants base for a wide range of applications.
It dissolves instantly in water above 25°C, eliminating brewing time and waste associated with loose-leaf tea. This product is ideal for brands developing ready-to-drink beverages, functional foods, dietary supplements, and even cosmetic products seeking natural, active ingredients.
Source: Leaves of Camellia sinensis.
Appearance: Fine, free-flowing powder ranging from yellow-red to reddish-brown.
Solution Color: Produces a bright red, clear liquor when dissolved.
Aroma & Taste: Characteristic, robust black tea flavor and aroma.
Key Active Components: Tea Polyphenols ≥10%, Caffeine ≥4%.
Solubility: Instantly soluble in water at temperatures above 25°C.
Particle Size: Optimized for rapid dissolution and excellent flowability.
To successfully integrate Instant Black Tea Powder into your manufacturing process, follow these steps:
Manufactured in facilities committed to the highest global standards, ensuring safety and quality for international markets.
We work as an extension of your R&D team to deliver tailored solutions.
Our powder is produced through a tightly controlled, multi-stage process:
Q1: How does the taste of instant powder compare to freshly brewed tea?
A: Our advanced processing is specifically designed to preserve the authentic flavor profile. In blind taste tests, beverages made with our high-quality instant powder are often indistinguishable from those made with a carefully controlled brew of premium loose-leaf tea, but with perfect consistency.
Q2: Can this powder be used in completely cold-process applications?
A: Yes, for 100% cold processing, we recommend a two-step method: First, create a concentrated "tea stock" by dissolving the powder in a small amount of warm water (e.g., 50-60°C). Once fully dissolved, this stock can be chilled and added to the cold batch. The powder itself requires water above 25°C for initial dissolution.
Q3: What is the difference between this and green tea extract powder?
A: The key difference is processing. Black tea is fully fermented (oxidized), which develops theaflavins and thearubigins, giving it a maltier, stronger flavor and darker color. Green tea is unfermented, preserving catechins like EGCG, and has a more vegetal, astringent taste. Both are excellent Natural Antioxidants but offer different flavor profiles and bioactive compound mixes.
Q4: Do you offer samples for R&D testing?
A: Absolutely. We provide free samples (typically 100-500g) to qualified business customers for evaluation, lab testing, and prototyping. Please contact our sales team with your company details and intended application.
Q5: What are the standard packaging options and MOQ?
A: Standard packaging is in 20 kg or 25 kg food-grade polyethylene bags inside cartons or fiber drums. Minimum Order Quantity (MOQ) is 10 kg for sample orders and 100 kg for production orders. Custom packaging and smaller MOQs for new partnerships can be discussed.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
