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Hersoncare Soluble Corn Fiber (Resistant Dextrin) is a premium, high-purity dietary fiber ingredient produced from non-GMO corn starch via advanced enzymatic hydrolysis. This water-soluble, low-molecular-weight fiber is classified as a resistant dextrin, meaning it resists digestion in the small intestine and functions as an effective prebiotic in the colon.
With a guaranteed Total Dietary Fiber content of ≥90%, it delivers exceptional fiber fortification without compromising the taste, texture, or clarity of your final product. As a leading supplier of functional ingredients, including various Plant Extracts and Natural Antioxidants, we specialize in providing ingredients that meet the dual demands of clean-label appeal and robust scientific backing.
Our Resistant Dextrin is characterized by its excellent solubility, neutral flavor, low viscosity, and outstanding stability under heat and acidic conditions. It is the ideal choice for fiber-enhancing a vast range of applications, from clear beverages and baked goods to nutritional supplements and functional snacks.
Source: Non-GMO corn starch.
Appearance: Fine, free-flowing white to light yellow powder.
Key Functional Parameter: Total Dietary Fiber Content (AOAC 991.43 / GB/T 2224-2008) ≥90%.
Solubility: Excellent solubility in both hot and cold water, forming clear solutions.
Taste & Odor: Neutral, clean taste; no off-flavors.
To effectively incorporate Resistant Dextrin into your product development, follow this structured approach:
Manufactured in state-of-the-art facilities adhering to the strictest global quality and safety protocols.
We partner with you to create tailored solutions that give your product a competitive edge.
Quality and consistency are engineered into every step of our manufacturing process:
Q1: Is this product suitable for low-carb, keto, or diabetic-friendly formulations?
A: Yes. Resistant Dextrin has a very low glycemic index and minimal impact on blood glucose and insulin levels, as it is not digested in the small intestine. It is widely used in products targeting these dietary needs. However, final formulation calculations and compliance with specific regional labeling rules for "net carbs" should be verified.
Q2: What is the maximum usage level before gastrointestinal tolerance becomes an issue?
A: Tolerance varies by individual. As a general guideline for product formulation, a single serving should not exceed 15-20 grams of this fiber to minimize the risk of bloating or gas in sensitive individuals. We recommend starting with 5-10 grams per serving and conducting consumer testing.
Q3: Can it replace sugar or other bulking agents like maltodextrin?
A: Absolutely. It provides bulk and some mouthfeel similar to maltodextrin but with the added benefits of being a dietary fiber and prebiotic. It is approximately 50-70% as sweet as sucrose, so it can contribute to sugar reduction strategies, often in combination with high-intensity sweeteners or Natural Colorants for finished product appeal.
Q4: How does it compare to inulin or polydextrose?
A: Vs. Inulin: Our dextrin has superior solubility and stability in low-pH environments, doesn't cause cloudiness, and is less likely to cause grittiness at high concentrations. Vs. Polydextrose: It typically has a cleaner, less sour taste and may have a higher tolerance threshold for some consumers. We provide samples for direct comparison in your specific application.
Q5: What is your Minimum Order Quantity (MOQ) and typical lead time?
A: Standard MOQ for a trial order is 25 kg. For production orders, the MOQ is 500 kg. Lead time is typically 2-3 weeks after order confirmation for standard grades. Custom blends may require additional time for R&D and production scheduling.
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Main Product:
Food Additives,
Cosmetic Raw Materials ,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
