Spray-dried, free-flowing powder with ≥50% oil load for clean-label beverages, nutrition bars and bakery premixes.
HERSONCARE High Oleic Sunflower Oil Powder is a spray-dried, microencapsulated oil powder built on high oleic sunflower oil. The high oleic profile — oleic acid as the dominant fatty acid — delivers markedly better oxidative stability than standard sunflower oil, which is why this grade is specified for clean-label dry blends that cannot rely on added antioxidants. The oil is embedded in a natural carrier matrix and converted into a free-flowing powder with ≥50% total fat, eliminating the handling, separation and rancidity problems of liquid oil in dry systems.
It serves three core B2B applications: powdered nutritional beverages and instant drinks requiring cold-water dispersibility, nutrition and cereal bars requiring uniform fat distribution without oil migration, and bakery premixes requiring heat stability through baking. It is also used in capsule and powder supplement formulations needing a stable oil delivery system.
For clean-label positioning, carrier selection is decisive. Natural carrier systems support simplified ingredient declarations, and organic-certified versions are available on request. HERSONCARE supplies this grade alongside Natural Antioxidants such as D-delta Mixed Tocopherols, Pure Inositol Powder and Sodium Phytate for one-source procurement. Bulk wholesale, custom oil load and carrier specifications, and free samples are available for B2B buyers.
Appearance: white to almost white or yellow free-flowing powder. Assay (oil load): 50%. Total fat: ≥50.0%. Loss on drying: ≤5.0%. Bulk density: 0.30–0.55 g/mL. Particle size: ≥90% through 40 mesh.
Standard variety in fat: oleic acid 14.0%–39.4%, linoleic acid 48.3%–74.0%, linolenic acid ND–0.3%. The high oleic grade shifts the profile so oleic acid becomes dominant (≥75%), the basis for improved oxidative stability. Exact profile is stated per lot on the COA.
Lead: ≤1 ppm. Arsenic: ≤1 ppm. Cadmium: ≤1 ppm. Mercury: ≤0.1 ppm. Total aerobic count: ≤1000 CFU/g. Moulds and yeasts: ≤100 CFU/g. Enterobacterial: ≤10 CFU/g. Salmonella, E. coli, Staphylococcus aureus, Enterobacter sakazakii: negative/10 g.
The high oleic fatty acid profile reduces susceptibility to oxidation compared with standard sunflower oil, extending shelf life and reducing reliance on added antioxidants — the core technical reason it is specified in clean-label formulations.
Spray-drying embeds the oil in a carrier matrix, keeping free fat low and protecting the oil from ambient oxygen. Low free fat correlates with better oxidative stability and fewer off-notes, and should be verified on the COA alongside total fat.
Eliminates liquid oil handling, reduces waste and cleaning burden, and disperses uniformly without separation. Bulk density of 0.30–0.55 g/mL supports consistent filling and blending.
Disperses in water at room temperature with gentle agitation without layering, and remains stable through baking and other thermal processes.
Used in instant drinks and meal replacement shakes where the powder must disperse in cold water without layering. Microencapsulation delivers oil uniformly without the separation seen with liquid oil addition.
Provides uniform fat distribution and reduces oil migration to the surface. The high oleic profile supports shelf-life targets without added antioxidants, which matters for clean-label bar brands.
Stable through mixing, baking and cooling, supporting consistent fat content and texture in premixes, cookies and cakes.
Used in capsule and powder supplements where a stable, free-flowing oil source is preferred. Natural carrier systems support simplified declarations and organic-certified versions are available. Combines with D-delta Mixed Tocopherols and Plant Extract actives in clean-label products.
Eliminates liquid oil handling, tank cleaning and spillage, reducing complexity in dry-blend operations.
High oleic profile and encapsulation together slow oxidation, supporting shelf-life targets where antioxidant additives are restricted.
Controlled free fat and uniform dispersion reduce oil migration, rancidity and layering complaints.
COA, MSDS and TDS cover fatty acid profile, free fat, peroxide value, heavy metals and microbiology for EU, US and Asia-Pacific review. Minimum order starts at 10 kg for pilot trials.
Certificate details are maintained on our Certifications page. This commitment extends across our Freeze Dried Fruit Powder and Plant Extract lines.
Custom requests are evaluated within 48 hours, with a pre-shipment sample before full production.
Every batch is tested before release; batch records and COAs are retained for traceability and audits. Standard packaging is 10 kg/bag, 2 bags/carton. Store sealed in a dry, ventilated, dark environment at room temperature; shelf life 18 months from manufacturing date.
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Food Additives,
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Plant Extract,
Sodium Hyaluronate,
Phytic Acid