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Hersoncare Food Grade Trehalose is a revolutionary natural disaccharide, renowned as the "Sugar of Life" for its exceptional protective properties. Sourced and refined to the highest purity standards, it serves as a multi-functional ingredient far beyond a simple sweetener. It is a cornerstone for formulators seeking to enhance product stability, extend shelf life, and achieve clean-label appeal across the food, beverage, cosmetic, and nutraceutical industries.
With mild sweetness (approx. 45% of sucrose), outstanding heat and acid resistance, and unique protein/cell-membrane stabilization capabilities, our trehalose enables innovative, high-quality product development. It is produced in facilities compliant with cGMP and holds certifications including Kosher, aligning with global market demands for safe and versatile Cosmetic Raw Materials and food additives.
The unique molecular structure of Trehalose, responsible for its remarkable stabilization properties by replacing water molecules and forming a protective glassy matrix.
As a non-reducing sugar, Trehalose does not participate in Maillard browning reactions. It remains stable under high-temperature processing (e.g., baking, UHT treatment) and in low-pH environments (e.g., soft drinks, fruit preparations), preserving color and flavor where other sugars fail.
Trehalose has a high glass transition temperature (Tg). It forms an amorphous glassy state that protects the structure of sensitive biologics (like probiotics), proteins, and cellular tissues in Freeze Dried Fruit Powder during freezing, drying, and storage, maintaining viability and texture.
It exhibits very low hygroscopicity, meaning it does not readily absorb moisture from the air. This prevents caking in powder blends and maintains crispness in baked goods and cereals, even in humid conditions.
Trehalose works in harmony with other premium ingredients. It can stabilize delicate Plant Extract actives, synergize with Natural Antioxidants to combat lipid oxidation, and function as an excellent carrier and stabilizer for a wide range of Vitamins & Minerals.
Determine its primary role in your formula: Is it for sweetness replacement, stabilization, texture modification, or shelf-life extension? Typical usage levels range from 1-10% in foods and up to 5% in cosmetics, but can be higher for specific protective functions.
For sugar replacement, calculate based on its 45% relative sweetness. Adjust bulking agents if necessary. Its clean taste profile means it won't interfere with other flavors or the efficacy of sensitive Plant Extract ingredients.
For Dry Mixes: Blend directly with other powders. For Liquids: Dissolve easily in water at room or warm temperature with agitation. Leverage its heat stability by adding it early in thermal processes.
Test the final product for key parameters: sweetness profile, moisture content, texture, color stability over shelf life, and, if applicable, the stability of co-ingredients like probiotics or vitamins.
Hersoncare's Trehalose is manufactured in a certified facility, guaranteeing safety, traceability, and global acceptability.
Our Food Grade Trehalose is produced via enzymatic conversion from starch, followed by multiple purification steps including filtration, ion exchange, and crystallization to achieve pharmaceutical-grade purity.
A: Yes. Hersoncare Trehalose is derived from non-GMO plant starch (typically tapioca or corn) through an enzymatic process. We provide full documentation, including a Non-GMO Statement, to support your claims.
A: Trehalose is not a sugar alcohol; it's a true sugar with different properties. Unlike erythritol, it provides bulk and has superior stabilizing/protective functions. Unlike high-intensity sweeteners, it contributes to texture and browning control. It's often used with other sweeteners for optimal profile and function.
A: Trehalose has a glycemic index (GI) of approximately 72, similar to maltose. While it is metabolized, its rate may differ. It is suitable for reduced-sugar formulations but should be evaluated by a nutritionist for specific diabetic dietary products. Its primary value often lies in stabilization rather than low-GI sweetening.
A: Standard packaging is 25 kg multi-layer kraft paper bags with polyethylene liner. Minimum Order Quantity is typically 500 kg (20 bags). Custom packaging (e.g., smaller bags, totes) and private labeling are available for larger contract orders.
A: Absolutely. This is a key strength of Hersoncare. We can create custom premixes combining Trehalose with Vitamins & Minerals, Natural Colorants, Plant Extracts, or acidulants to create a single, homogeneous, value-added ingredient solution tailored to your specific application, simplifying your production process.
Move beyond conventional sweeteners and stabilizers. Partner with Hersoncare to access premium Food Grade Trehalose and the technical expertise to apply it effectively.
Contact us today to request a sample, a detailed Technical Data Sheet (TDS), or to discuss your specific application challenge with our formulation specialists.
Keywords for search: Trehalose supplier, Food Grade Trehalose bulk, natural sweetener stabilizer, cryoprotectant for food, cosmetic humectant, lyoprotectant, clean label ingredient, Hersoncare ingredients.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals ,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
