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APPLICATION:
FOS can be applied to dairy products, beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
Products List:
--Prebiotics: Fructo-oligosaccharide / Galacto-oligosaccharide / Xylo-oligosaccharide / Isomalto-oligosaccharide
--Soluble fiber: Resistant dextrin, polydextrose
--Sweetener: Isomalt, Allulose, Fructose, Isomaltulose
PRODUCT INTRODUCTION:
Fructo-oligosaccharide(FOS),is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called "Bifidus Factor".
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulcerationBeauty action ,lower blood fat
QUALITY CONTROL
FACTORY:
PHYSICAL PROPERTIES:
Soluble dietary fiber,good solubility
Good thermal stability under neutral condition,no maillard reaction
High water activity,inhibition of starch aging, prolonging shelf life
Good taste,delicate taste, improve product flavor
Good moisturizing, increase product crispness
As a function factor,FOS can be applied to dairy products,beverage,candy,cake,livestock,meat productsand aquatic.Moreover,FOS is also a first choose food for patients with diabetes.
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action ,lower blood fat
PRODUCT ANALYSIS:
|
ASSAY |
SPECIFICATION |
|
Test standard |
GB/T23528-2009 |
|
Appearance |
White powder or light yellow granular |
|
Total FOS(on dry matter)/%,( 58732851, 58732742, 58731006,w/w), |
≥95.0 |
|
Glucose+fructose+sugar(on dry matter) /%(w/w) |
≤5 |
|
PH value |
4.5-7.0 |
|
Water |
≤5.0 |
|
Arsenic(As) (mg/kg) |
≤0.5 |
|
Lead(Pb) (mg/kg) |
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
|
Total Aerobic Count(CFU/g) |
≤1000 |
|
Total Coliform (MPN/100g) |
≤30 |
|
Mold,( 58732852, 58732743, 58731007,CFU/g) |
≤25 |
|
Yeast,( 58732853, 58732744, 58731008,CFU/g) |
≤25 |
|
Pathogen |
No exist |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
FACTORY:
QUALITY CONTROL:
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Main Product:
Fructo-oligosaccharide ,
Isomalto-oligosaccharide,
Xylo-oligosaccharide ,
Resistant dextrin,
Polydextrose Powder,
Galactooligosaccharide
