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As a local specialty matsutake oil fermented bean curd, it is produced by classic jar fermentation craft, fermented bean curd fully absorbs slowly refined matsutake oil to absorb rich flavors. It owns silky and glutinous texture, releasing fragrant oil once bitten, the sweet taste of matsutake neutralizes the saltiness of bean curd with mild and gentle taste. It can be applied in multiple ways, serving as Slow brewed tasty matsutake oil fermented bean curd for breakfast meals with congee to boost appetite, Light non greasy matsutake oil fermented bean curd as home dip for various foods, and Silky tender matsutake oil fermented bean curd for steamed pork to enrich meat flavor. It can also mix with rice noodles, spread on steamed buns, act as base seasoning for braised vegetables and pickles. The bright and light oil will not bring overly salty or bitter taste, carrying lasting wild mushroom flavor. Unlike monotonous spicy fermented bean curd sold on market, its mild taste suits both kids and elders, being a regular household side dish for daily stock-up.
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