Lancang Pinzhilian Agricultural Technology Development Co., Ltd. is a local characteristic agricultural food enterprise rooted in Lancang, Yunnan. It is dedicated to inheriting the ancient fermentation craftsmanship of fermented bean curd, and focuses on the research and development, production and sales of plateau-style side dishes.
The brand mainly sells classic fermented bean curd, preserved turnip root, chili powder, dried fermented soybean and other featured products. We strictly select high-quality local original ecological raw materials, adopt traditional earthen jar pickling and natural fermentation techniques with no unnecessary additives, retaining the original taste of ingredients and authentic mountain flavors. Our products feature rich mellow taste and unique flavor, and are well received by consumers.
Adhering to the concept of rural revitalization, the company takes advantage of local agricultural resources to promote the standardization and branding of traditional folk flavor foods. Meanwhile, we operate on multiple e-commerce platforms including Douyin, Pinduoduo and Taobao. We uphold ingenuity for quality and integrity for operation, commit ourselves to creating original ecological Yunnan delicacies, and bring authentic Lancang local flavors out of mountains into thousands of households.
