green beans foods

3 week ago

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 2 month year

Product details

Product Introduction: Laoye Ridge mung beans are carefully selected from the core grain-producing area of Northeast China. The local black soil is loose and fertile, with a large temperature difference between day and night, resulting in large, plump mung beans with a vibrant green color, a refreshing aroma, thin skin, easy cooking, and a high rate of sandy texture – key indicators of mung bean quality. A bowl of mung bean soup in summer is a traditional Chinese way of cooling off; in winter, it's made into soy milk or mung bean cakes, offering a comforting and homely flavor. A bag of good mung beans is suitable for all seasons.

Origin and Raw Materials: The planting base is located in the core grain-producing area of Jilin Province, managed according to green food standards, using physical pest control and water-saving irrigation. After harvesting, the beans undergo multiple processes including gravity sorting and color sorting to remove shriveled, broken, and discolored beans, resulting in a finished product with uniform size and minimal impurities.

Quality Characteristics: The beans are short, round, and plump, with a bright green and glossy color and a clean white hilum. Due to their thin skin and high starch content, they easily split open and become sandy after cooking, producing a clear, yellow-green broth with a rich bean aroma that doesn't cloud the soup. Both the sand-producing rate and the broth yield are superior to ordinary mung beans.

Nutritional Value: Mung beans are rich in high-quality plant protein, dietary fiber, B vitamins, and minerals such as potassium, magnesium, and iron. They also contain flavonoids and are a classic ingredient in the traditional "food and medicine homology" list. Their properties of clearing heat, relieving summer heat, and promoting diuresis and reducing swelling are widely recognized.

Cooking Methods: Mung Bean Soup: Use a bean-to-water ratio of approximately 1:10. Bring to a boil over high heat, then reduce to medium heat and simmer for 15-20 minutes. For a more split and sandy texture, extend the cooking time to 30 minutes. The flavor is even better chilled. Mung bean porridge can be cooked with rice or millet. They can also be used to sprout beans, make soy milk, mung bean cakes, and mung bean vermicelli—multiple uses from one bean. Do not add alkali when cooking the soup, as this will destroy B vitamins.

Suitable for: Outdoor workers and athletes seeking hydration and cooling in summer; daily dietary supplements for those with damp-heat constitution; plant protein source for vegetarians; and home baking and dessert making enthusiasts.

Storage method: Store in a cool, dry, and well-ventilated place, avoiding moisture and insects. It is recommended to store in an airtight container in the refrigerator to maintain the freshness and aroma of the beans for a long time.Wholesale Beans,Bulk Beans,Bean Supplier,Beans and Legumes,Wholesale adzuki, mung, soy and black beans for global buyers. Bulk dried beans for importers, food businesses and private label brands.

Product Specifications:
Color: Bright green to dark green, uniform in color, with a clean white hilum.
Appearance: Short, round, and plump beans, uniform in size, without broken segments, insect-damaged beans, or shriveled beans.
Moisture: ≤13.5%
Protein content: ≥21.0 g/100g
Oil content: ≤1.0 g/100g
Purity: Pure grain rate ≥98.5% (high percentage of beans in this variety)
Impurities: ≤0.5%, free of sand, dirt, and discolored beans.

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Jilin City Laoye Ridge Agricultural Development Co., Ltd.

 Audited supplier

2 month

Address: Jilin, China

Main Product: Rice Foods, Noodles Foods, Cooking Oil , Grain Foods, Edible fungi, Natural Honey Products

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