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HERSONCARE Fermented Lycopene – dual-function natural red colorant and antioxidant from Blakeslea trispora fermentation.
HERSONCARE Fermented Lycopene is produced by controlled fermentation of Blakeslea trispora, delivering a dual-function ingredient that works as both a natural antioxidant and a vibrant natural red colorant. Unlike tomato-extract lycopene, fermentation is independent of crop seasonality, giving tighter batch-to-batch consistency in color value and all-trans isomer content — the two parameters that matter most to food and beverage buyers replacing synthetic reds.
Two forms serve two formulation realities. The 96% crystal powder is a red crystalline powder, practically insoluble in water and freely soluble in chloroform, for oil-based systems and antioxidant concentrates. The 10% CWS-S beadlets are free-flowing red to reddish-brown microencapsulated particles with white starch spots, built for water dispersibility in beverages, dry mixes, and direct compression tablets. Both are protected with all-rac-α-tocopherol.
HERSONCARE supplies this grade within a Natural Colorant and Natural Antioxidants portfolio including D-delta Mixed Tocopherols, Sodium Phytate, and Pure Inositol Powder. Bulk wholesale, custom concentrations, and samples are available.
Red crystalline powder, λmax 470 nm ±5 nm; insoluble in water, soluble in chloroform. Lycopene: ≥95.0%; all-trans-lycopene: ≥90.0%; other carotenoids: ≤5.0%; loss on drying: ≤0.5%; lead: ≤1.0 mg/kg; residual solvents: 2-propanol ≤0.1%, isobutyl acetate ≤1.0%. Microbiological: aerobic ≤1000 cfu/g, fungi/yeast ≤50 cfu/g, coliforms ≤0.92 MPN/g, Salmonella and S. aureus not detected in 25 g.
Red to reddish-brown free-flowing beadlets with white food starch spots, produced by spray and starch-catching drying. Lycopene: ≥10.0%; loss on drying: ≤8.0%; heavy metals (Pb): ≤0.001%; arsenic: ≤0.0003%. Particle size: 100% pass No.20, ≥85% pass No.40, ≤15% pass No.100. Microbiological: aerobic ≤1000 cfu/g, moulds/yeast <100 cfu/g, coliforms <0.3 MPN/g, pathogens not detected in 25 g.
Read three values together: total lycopene, all-trans percentage (≥90% crystal grade), and other carotenoids (≤5.0%). High assay with low all-trans or elevated other carotenoids produces inconsistent hue and weaker antioxidant performance.
Controlled Blakeslea trispora fermentation delivers consistent quality, higher purity, and sustainable production independent of tomato harvest cycles. Fermentation-derived lycopene also has documented bioavailability advantages over tomato-extract forms.
The 10% beadlets protect lycopene within a modified food starch matrix with corn starch coating, enabling water dispersibility and color stability in beverages where free crystal powder would precipitate.
Acts as a Natural Antioxidant and a Natural Colorant simultaneously — protecting the matrix from oxidation while delivering red hue. This dual role simplifies ingredient lists and supports clean-label claims.
Both forms are protected with all-rac-α-tocopherol, maintaining potency and color under challenging processing conditions. Combining with D-delta Mixed Tocopherols extends oxidative protection.
Crystal powder for oil-based systems and antioxidant concentrates; beadlets for aqueous applications, dry mixes, and direct compression.
Ideal for beverages, dairy, processed foods, candies, and baby food. Beadlets provide water dispersibility for clear beverages; powder suits oil-based foods. For brands replacing synthetic reds, fermented lycopene offers a clean-label natural alternative with GRAS and E160d(iii) regulatory status.
Used in capsules, tablets, and powder supplements. Beadlets suit direct compression and hard capsules; crystal form suits softgels and oil suspensions.
Incorporated into fortified foods for antioxidant support with Vitamins and Minerals, and used as a premium Cosmetic Raw Material in skincare for antioxidant protection and natural coloring.
Potent antioxidant protection slows oxidative degradation in fats, oils, and beverages without synthetic preservatives.
Delivers vibrant, stable red coloring that supports clean-label positioning and responds to regulatory pressure on synthetic colorants.
Controlled fermentation removes seasonal variability, giving tighter batch-to-batch consistency in color value and all-trans content than plant-extract sources.
Packaging in 5 kg aluminum bags and 20 kg cartons. Minimum order from 20 kg; COA, MSDS, and compliance documentation support EU, US, and Asia-Pacific market entry.
All batches include COA, MSDS, and compliance certificates, maintained on our Certifications page.
Requests evaluated within 48 hours.
Batch records and COAs retained for traceability. Shelf life 2 years when stored in sealed, light-protected containers in a cool, dry environment.
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Main Product:
Food Additives,
Cosmetic Raw Materials,
Vitamins and Minerals,
Plant Extract,
Sodium Hyaluronate,
Phytic Acid
